Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Just pick any two audiobooks free from 400,000+ best sellers, new releases sci-fi, romances, mysteries, classics, and more. Select your favorite audiobook, free, stream or download your audiobook instantly on your smartphone, tablet, laptop or desktop. It's that easy! Note: The authors receive royalties paid by the audiobook service provider for this free offer. If you do not want your audiobook to be in the podcast please send us an email to info@thebookvoice.com. https://thebookvoice.com/podcasts/audiobook/user/603/ en-US All rights reserved Wed, 21 Feb 2018 20:47:50 GMT Wed, 21 Feb 2018 20:47:50 GMT Notepad++ https://thebookvoice.com/podcasts/audiobook/user/603/ https://thebookvoice.com/podcasts/user/603/logo.jpg https://thebookvoice.com/podcasts/audiobook/user/603/ Best Free Audiobooks no Yoshiko Kassulke biacuaduc@gmail.com Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Just pick any two audiobooks free from 400,000+ best sellers, new releases sci-fi, romances, mysteries, classics, and more. Select your favorite audiobook, free, stream or download your audiobook instantly on your smartphone, tablet, laptop or desktop. It's that easy! Note: The authors receive royalties paid by the audiobook service provider for this free offer. If you do not want your audiobook to be in the podcast please send us an email to info@thebookvoice.com. https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Isaacs-Vinaigrette-January-2-2015-Audiobook/B00QZC1YZW Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac's Vinaigrette, January 2, 2015 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-02-15 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Fashion designer Isaac Mizrahi is featured in our series The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: January 2, 2014] Want more of The Splendid Table? (P) and ©2015 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 02 Jan 2015 01:28:32 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Isaacs-Vinaigrette-January-2-2015-Audiobook/B00QZC1YZW thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac's Vinaigrette, January 2, 2015 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-02-15 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Fashion designer Isaac Mizrahi is featured in our series The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: January 2, 2014] Want more of The Splendid Table? (P) and ©2015 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac's Vinaigrette, January 2, 2015 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-02-15 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Fashion designer Isaac Mizrahi is featured in our series The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: January 2, 2014] Want more of The Splendid Table? (P) and ©2015 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Soul-Food-Yotam-Ottolenghi-Sami-Tamimi-and-Marina-Marchese-December-12-2014-Audiobook/B00NWYMW48 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, and Marina Marchese, December 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-12-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to London's culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life's Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 12, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 12 Dec 2014 07:36:11 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Soul-Food-Yotam-Ottolenghi-Sami-Tamimi-and-Marina-Marchese-December-12-2014-Audiobook/B00NWYMW48 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, and Marina Marchese, December 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-12-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to London's culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life's Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 12, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, and Marina Marchese, December 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-12-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to London's culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life's Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 12, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lowcountry-Cooking-December-19-2014-Audiobook/B00NWYMXU6 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lowcountry Cooking, December 19, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-19-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Noelle Carter talks to chef Sean Brock about his new book, Heritage, Russ Parsons of the Los Angeles Times shares how to shop for olive oil, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobkes Bread Basket in Sierra Vista, Arizona. [Broadcast Date: December 19, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 19 Dec 2014 06:21:05 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lowcountry-Cooking-December-19-2014-Audiobook/B00NWYMXU6 thebookvoice.com 00:53:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lowcountry Cooking, December 19, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-19-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Noelle Carter talks to chef Sean Brock about his new book, Heritage, Russ Parsons of the Los Angeles Times shares how to shop for olive oil, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobkes Bread Basket in Sierra Vista, Arizona. [Broadcast Date: December 19, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lowcountry Cooking, December 19, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-19-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Noelle Carter talks to chef Sean Brock about his new book, Heritage, Russ Parsons of the Los Angeles Times shares how to shop for olive oil, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobkes Bread Basket in Sierra Vista, Arizona. [Broadcast Date: December 19, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Wine-and-Cheetos-Marcus-Samuelsson-and-Anthony-Giglio-December-5-2014-Audiobook/B00NWYMU0O Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Wine and Cheetos, Marcus Samuelsson, and Anthony Giglio, December 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we dig into chef Marcus Samuelssons ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table. [Broadcast Date: December 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 05 Dec 2014 18:02:26 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Wine-and-Cheetos-Marcus-Samuelsson-and-Anthony-Giglio-December-5-2014-Audiobook/B00NWYMU0O thebookvoice.com 00:53:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Wine and Cheetos, Marcus Samuelsson, and Anthony Giglio, December 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we dig into chef Marcus Samuelssons ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table. [Broadcast Date: December 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Wine and Cheetos, Marcus Samuelsson, and Anthony Giglio, December 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 53 mins Language: English Release date: 12-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we dig into chef Marcus Samuelssons ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table. [Broadcast Date: December 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Winter-Food-to-Warm-the-Soul-Diana-Henry-David-Chang-and-Ray-Isle-November-28-2014-Audiobook/B00NWYMSJ2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-28-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: November 28, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 28 Nov 2014 12:20:02 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Winter-Food-to-Warm-the-Soul-Diana-Henry-David-Chang-and-Ray-Isle-November-28-2014-Audiobook/B00NWYMSJ2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-28-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: November 28, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-28-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: November 28, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-No-Pumpkin-Pie-Adam-Rapoport-Elizabeth-Royte-and-Stanley-Tucci-November-21-2014-Audiobook/B00NWYMQV2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, No Pumpkin Pie? Adam Rapoport, Elizabeth Royte, and Stanley Tucci, November 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table. [Broadcast Date: November 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 21 Nov 2014 14:08:04 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-No-Pumpkin-Pie-Adam-Rapoport-Elizabeth-Royte-and-Stanley-Tucci-November-21-2014-Audiobook/B00NWYMQV2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, No Pumpkin Pie? Adam Rapoport, Elizabeth Royte, and Stanley Tucci, November 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table. [Broadcast Date: November 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, No Pumpkin Pie? Adam Rapoport, Elizabeth Royte, and Stanley Tucci, November 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table. [Broadcast Date: November 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Old-Vines-Andrew-Schloss-and-David-Tanis-November-7-2014-Audiobook/B00NWYMIOC Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Old Vines, Andrew Schloss and David Tanis, November 7, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-07-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine's Ray Isle about protecting America's historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 7, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 07 Nov 2014 06:00:15 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Old-Vines-Andrew-Schloss-and-David-Tanis-November-7-2014-Audiobook/B00NWYMIOC thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Old Vines, Andrew Schloss and David Tanis, November 7, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-07-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine's Ray Isle about protecting America's historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 7, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Old Vines, Andrew Schloss and David Tanis, November 7, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-07-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine's Ray Isle about protecting America's historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 7, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Turbot-Souffle-Daniel-Boulud-Dorie-Greenspan-and-Tricia-Williams-October-24-2014-Audiobook/B00NWY5SHG Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Turbot Soufflé, Daniel Boulud, Dorie Greenspan, and Tricia Williams, October 24, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-24-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. [Broadcast Date: October 24, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 24 Oct 2014 01:03:52 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Turbot-Souffle-Daniel-Boulud-Dorie-Greenspan-and-Tricia-Williams-October-24-2014-Audiobook/B00NWY5SHG thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Turbot Soufflé, Daniel Boulud, Dorie Greenspan, and Tricia Williams, October 24, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-24-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. [Broadcast Date: October 24, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Turbot Soufflé, Daniel Boulud, Dorie Greenspan, and Tricia Williams, October 24, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-24-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. [Broadcast Date: October 24, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tasting-the-Dirt-Mario-Batali-Amy-Traverso-and-Jennifer-McGruther-October-3-2014-Audiobook/B00NWY5JFM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-03-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover's Cookbook, the Sterns give us a tutorial on Canada's poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen. [Broadcast Date: October 3, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 03 Oct 2014 14:50:37 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tasting-the-Dirt-Mario-Batali-Amy-Traverso-and-Jennifer-McGruther-October-3-2014-Audiobook/B00NWY5JFM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-03-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover's Cookbook, the Sterns give us a tutorial on Canada's poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen. [Broadcast Date: October 3, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-03-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover's Cookbook, the Sterns give us a tutorial on Canada's poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen. [Broadcast Date: October 3, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-A-Fathers-Advice-Margarita-Carrillo-Arronte-and-Chez-Panisse-October-17-2014-Audiobook/B00NWY5QAK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, A Father's Advice, Margarita Carrillo Arronte, and Chez Panisse, October 17, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-17-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. [Broadcast Date: October 17, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 17 Oct 2014 17:43:59 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-A-Fathers-Advice-Margarita-Carrillo-Arronte-and-Chez-Panisse-October-17-2014-Audiobook/B00NWY5QAK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, A Father's Advice, Margarita Carrillo Arronte, and Chez Panisse, October 17, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-17-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. [Broadcast Date: October 17, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, A Father's Advice, Margarita Carrillo Arronte, and Chez Panisse, October 17, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-17-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. [Broadcast Date: October 17, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Salt-Block-Cooking-Mark-Bitterman-and-Ian-Knauer-September-26-2014-Audiobook/B00MGSKQ1W Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 26, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-26-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. [Broadcast Date: September 26, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 26 Sep 2014 15:31:05 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Salt-Block-Cooking-Mark-Bitterman-and-Ian-Knauer-September-26-2014-Audiobook/B00MGSKQ1W thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 26, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-26-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. [Broadcast Date: September 26, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 26, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-26-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. [Broadcast Date: September 26, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-September-12-2014-Audiobook/B00MGSKNB0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, September 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-12-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 12 Sep 2014 01:19:46 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-September-12-2014-Audiobook/B00MGSKNB0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, September 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-12-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, September 12, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-12-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Home-Bar-Andrea-Nguyen-David-Solmonson-and-Lesley-Solmonson-September-5-2014-Audiobook/B00MGSKLFI Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Home Bar, Andrea Nguyen, David Solmonson, and Lesley Solmonson, September 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Weve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether todays big-flavored foods are wrecking the American palate. [Broadcast Date: September 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 05 Sep 2014 21:29:47 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Home-Bar-Andrea-Nguyen-David-Solmonson-and-Lesley-Solmonson-September-5-2014-Audiobook/B00MGSKLFI thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Home Bar, Andrea Nguyen, David Solmonson, and Lesley Solmonson, September 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Weve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether todays big-flavored foods are wrecking the American palate. [Broadcast Date: September 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Home Bar, Andrea Nguyen, David Solmonson, and Lesley Solmonson, September 5, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-05-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Weve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether todays big-flavored foods are wrecking the American palate. [Broadcast Date: September 5, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Homemade-Ice-Cream-Jeni-Britton-Bauer-Andrea-Nguyen-Susan-Glasser-and-Katy-McLaughlin-August-29-2014-Audiobook/B00JZY5K5W Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Ice Cream, Jeni Britton Bauer, Andrea Nguyen, Susan Glasser, and Katy McLaughlin, August 29, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-29-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, talks about irresistable Vietnamese salads. We look at the ways in which food is used as a political tool with Susan Glasser, former editor in chief of Foreign Policy, in the story "Eat, Drink, Protest," which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashion. Jane and Michael Stern visit Nick's Kitchen in Huntington, Indiana. [Broadcast Date: August 29, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 29 Aug 2014 09:27:32 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Homemade-Ice-Cream-Jeni-Britton-Bauer-Andrea-Nguyen-Susan-Glasser-and-Katy-McLaughlin-August-29-2014-Audiobook/B00JZY5K5W thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Ice Cream, Jeni Britton Bauer, Andrea Nguyen, Susan Glasser, and Katy McLaughlin, August 29, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-29-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, talks about irresistable Vietnamese salads. We look at the ways in which food is used as a political tool with Susan Glasser, former editor in chief of Foreign Policy, in the story "Eat, Drink, Protest," which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashion. Jane and Michael Stern visit Nick's Kitchen in Huntington, Indiana. [Broadcast Date: August 29, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Ice Cream, Jeni Britton Bauer, Andrea Nguyen, Susan Glasser, and Katy McLaughlin, August 29, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-29-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, talks about irresistable Vietnamese salads. We look at the ways in which food is used as a political tool with Susan Glasser, former editor in chief of Foreign Policy, in the story "Eat, Drink, Protest," which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashion. Jane and Michael Stern visit Nick's Kitchen in Huntington, Indiana. [Broadcast Date: August 29, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Frog-Legs-Paul-Lowe-Bill-Loomis-Ari-Daniel-Shapiro-and-Christine-Hanway-August-22-2014-Audiobook/B00JZY5I2M Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Frog Legs, Paul Lowe, Bill Loomis, Ari Daniel Shapiro, and Christine Hanway, August 22, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-22-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel Shapiro observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates. [Broadcast Date: August 22, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 22 Aug 2014 06:42:50 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Frog-Legs-Paul-Lowe-Bill-Loomis-Ari-Daniel-Shapiro-and-Christine-Hanway-August-22-2014-Audiobook/B00JZY5I2M thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Frog Legs, Paul Lowe, Bill Loomis, Ari Daniel Shapiro, and Christine Hanway, August 22, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-22-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel Shapiro observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates. [Broadcast Date: August 22, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Frog Legs, Paul Lowe, Bill Loomis, Ari Daniel Shapiro, and Christine Hanway, August 22, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-22-14 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel Shapiro observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates. [Broadcast Date: August 22, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-August-08-2014-Audiobook/B00JZY5D90 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 08, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-08-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 08 Aug 2014 21:05:08 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-August-08-2014-Audiobook/B00JZY5D90 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 08, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-08-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 08, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-08-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-William-Sitwell-Vikas-Khanna-and-Wayne-Wang-August-15-2014-Audiobook/B00JZY5F7K Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, William Sitwell, Vikas Khanna, and Wayne Wang, August 15, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-15-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. [Broadcast Date: August 15, 2014] biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 15 Aug 2014 11:53:45 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-William-Sitwell-Vikas-Khanna-and-Wayne-Wang-August-15-2014-Audiobook/B00JZY5F7K thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, William Sitwell, Vikas Khanna, and Wayne Wang, August 15, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-15-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. [Broadcast Date: August 15, 2014] Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, William Sitwell, Vikas Khanna, and Wayne Wang, August 15, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-15-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. [Broadcast Date: August 15, 2014] https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Buffalo-Milk-Jolie-Kerr-and-Maria-Elia-July-25-2014-Audiobook/B00JZY3WPC Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-25-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag and Other Things You Cant Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates. [Broadcast Date: July 25, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 25 Jul 2014 22:57:60 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Buffalo-Milk-Jolie-Kerr-and-Maria-Elia-July-25-2014-Audiobook/B00JZY3WPC thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-25-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag and Other Things You Cant Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates. [Broadcast Date: July 25, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-25-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag and Other Things You Cant Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates. [Broadcast Date: July 25, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Feeding-9-Billion-Dennis-Dimick-Andrew-Schloss-and-Roy-Choi-July-11-2014-Audiobook/B00JZY3TBE Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Feeding 9 Billion, Dennis Dimick, Andrew Schloss, and Roy Choi, July 11, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-11-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at how we will feed the world with National Geographic magazines Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the L.A. chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food. [Broadcast Date: July 11, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 11 Jul 2014 17:20:48 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Feeding-9-Billion-Dennis-Dimick-Andrew-Schloss-and-Roy-Choi-July-11-2014-Audiobook/B00JZY3TBE thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Feeding 9 Billion, Dennis Dimick, Andrew Schloss, and Roy Choi, July 11, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-11-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at how we will feed the world with National Geographic magazines Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the L.A. chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food. [Broadcast Date: July 11, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Feeding 9 Billion, Dennis Dimick, Andrew Schloss, and Roy Choi, July 11, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-11-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at how we will feed the world with National Geographic magazines Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the L.A. chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food. [Broadcast Date: July 11, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-June-20-2014-Audiobook/B00HLQ8AIA Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, June 20, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-20-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 20 Jun 2014 03:05:42 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-June-20-2014-Audiobook/B00HLQ8AIA thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, June 20, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-20-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, June 20, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-20-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tasting-in-the-Dark-Hoby-Wedler-Daniel-Patterson-and-Sam-Brasch-March-21-2014-Audiobook/B00HLQ8DW8 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tasting in the Dark, Hoby Wedler, Daniel Patterson, and Sam Brasch, March 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were looking at the world of wine tasting with an unusual guide, Hoby Wedler, the blind host of the Tasting in the Dark seminars at Francis Ford Coppola Winery. Chef Daniel Patterson of San Franciscos famed Coi talks about the philosophy behind the vegetable emphasis on his menu, and could cactus be the next kale? We check in with Modern Farmers Sam Brasch. [Broadcast Date: March 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 21 Mar 2014 21:17:55 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tasting-in-the-Dark-Hoby-Wedler-Daniel-Patterson-and-Sam-Brasch-March-21-2014-Audiobook/B00HLQ8DW8 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tasting in the Dark, Hoby Wedler, Daniel Patterson, and Sam Brasch, March 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were looking at the world of wine tasting with an unusual guide, Hoby Wedler, the blind host of the Tasting in the Dark seminars at Francis Ford Coppola Winery. Chef Daniel Patterson of San Franciscos famed Coi talks about the philosophy behind the vegetable emphasis on his menu, and could cactus be the next kale? We check in with Modern Farmers Sam Brasch. [Broadcast Date: March 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tasting in the Dark, Hoby Wedler, Daniel Patterson, and Sam Brasch, March 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were looking at the world of wine tasting with an unusual guide, Hoby Wedler, the blind host of the Tasting in the Dark seminars at Francis Ford Coppola Winery. Chef Daniel Patterson of San Franciscos famed Coi talks about the philosophy behind the vegetable emphasis on his menu, and could cactus be the next kale? We check in with Modern Farmers Sam Brasch. [Broadcast Date: March 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tim-Byres-and-David-Hagedorn-June-13-2014-Audiobook/B00HLQ89F4 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tim Byres and David Hagedorn, June 13, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-13-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 13, 2014] biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 13 Jun 2014 16:48:36 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tim-Byres-and-David-Hagedorn-June-13-2014-Audiobook/B00HLQ89F4 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tim Byres and David Hagedorn, June 13, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-13-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 13, 2014] Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tim Byres and David Hagedorn, June 13, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-13-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 13, 2014] https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Quinoa-Quarrel-Jess-Jackson-June-6-2014-Audiobook/B00HLQ88ZU Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Quinoa Quarrel, Jess Jackson, June 6, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-06-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we ask the question, Who owns the worlds superfoods? Its the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate. [Broadcast Date: June 6, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 06 Jun 2014 05:10:23 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Quinoa-Quarrel-Jess-Jackson-June-6-2014-Audiobook/B00HLQ88ZU thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Quinoa Quarrel, Jess Jackson, June 6, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-06-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we ask the question, Who owns the worlds superfoods? Its the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate. [Broadcast Date: June 6, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Quinoa Quarrel, Jess Jackson, June 6, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-06-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we ask the question, Who owns the worlds superfoods? Its the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate. [Broadcast Date: June 6, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Fried-and-True-Lee-Brian-Schrager-Adeena-Sussman-Ray-Isle-and-Louisa-Shafia-May-23-2014-Audiobook/B00HLQ84FY Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-23-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for Americas Best Fried Chicken and Sides, Food & Wine Magazines Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cooks eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 23, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 23 May 2014 16:16:55 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Fried-and-True-Lee-Brian-Schrager-Adeena-Sussman-Ray-Isle-and-Louisa-Shafia-May-23-2014-Audiobook/B00HLQ84FY thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-23-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for Americas Best Fried Chicken and Sides, Food & Wine Magazines Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cooks eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 23, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-23-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for Americas Best Fried Chicken and Sides, Food & Wine Magazines Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cooks eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 23, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Family-Table-Jesse-Griffiths-and-Bruce-Feiler-May-30-2014-Audiobook/B00HLQ86VG Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-30-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: May 30, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 30 May 2014 09:31:21 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Family-Table-Jesse-Griffiths-and-Bruce-Feiler-May-30-2014-Audiobook/B00HLQ86VG thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-30-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: May 30, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-30-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: May 30, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Chickenization-Christopher-Leonard-February-21-2014-Audiobook/B00HLQ8422 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Chickenization, Christopher Leonard, February 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of Americas Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicagos Fat Rice. [Broadcast Date: February 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 21 Feb 2014 15:17:47 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Chickenization-Christopher-Leonard-February-21-2014-Audiobook/B00HLQ8422 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Chickenization, Christopher Leonard, February 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of Americas Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicagos Fat Rice. [Broadcast Date: February 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Chickenization, Christopher Leonard, February 21, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-21-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of Americas Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicagos Fat Rice. [Broadcast Date: February 21, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Adobo-Road-Lior-Lev-Sercarz-and-Marvin-Gapultos-May-16-2014-Audiobook/B00HLQ81VQ Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adobo Road, Lior Lev Sercarz, and Marvin Gapultos, May 16, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-16-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain. [Broadcast Date: May 16, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 16 May 2014 11:28:21 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Adobo-Road-Lior-Lev-Sercarz-and-Marvin-Gapultos-May-16-2014-Audiobook/B00HLQ81VQ thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adobo Road, Lior Lev Sercarz, and Marvin Gapultos, May 16, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-16-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain. [Broadcast Date: May 16, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adobo Road, Lior Lev Sercarz, and Marvin Gapultos, May 16, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-16-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain. [Broadcast Date: May 16, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Toro-Bravo-John-Gorham-February-7-2014-Audiobook/B00HLQ7ZVS Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Toro Bravo, John Gorham, February 7, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-07-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its a very private look at the restaurant business with chef John Gorham of Toro Bravo in Portland, Ore., the duo from The Perennial Plate take us into the jungles of Mexico for an inside view of cacao, we look at the history and origins of culinary diplomacy, and get a lesson in Italian pasta from the author of Sauces & Shapes: Pasta the Italian Way. [Broadcast Date: February 7, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 07 Feb 2014 04:01:52 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Toro-Bravo-John-Gorham-February-7-2014-Audiobook/B00HLQ7ZVS thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Toro Bravo, John Gorham, February 7, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-07-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its a very private look at the restaurant business with chef John Gorham of Toro Bravo in Portland, Ore., the duo from The Perennial Plate take us into the jungles of Mexico for an inside view of cacao, we look at the history and origins of culinary diplomacy, and get a lesson in Italian pasta from the author of Sauces & Shapes: Pasta the Italian Way. [Broadcast Date: February 7, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Toro Bravo, John Gorham, February 7, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-07-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its a very private look at the restaurant business with chef John Gorham of Toro Bravo in Portland, Ore., the duo from The Perennial Plate take us into the jungles of Mexico for an inside view of cacao, we look at the history and origins of culinary diplomacy, and get a lesson in Italian pasta from the author of Sauces & Shapes: Pasta the Italian Way. [Broadcast Date: February 7, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-True-Chef-April-Bloomfield-and-Frederick-Douglass-Opie-April-25-2014-Audiobook/B00HLQ7U90 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass Opie, April 25, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-25-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's a look at the real word of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, the duo behind The Perennial Plate takes us to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit. [Broadcast Date: April 25, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 25 Apr 2014 23:51:01 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-True-Chef-April-Bloomfield-and-Frederick-Douglass-Opie-April-25-2014-Audiobook/B00HLQ7U90 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass Opie, April 25, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-25-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's a look at the real word of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, the duo behind The Perennial Plate takes us to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit. [Broadcast Date: April 25, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass Opie, April 25, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-25-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's a look at the real word of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, the duo behind The Perennial Plate takes us to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit. [Broadcast Date: April 25, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Zero-Gravity-Andy-Ricker-Jenn-Louis-and-Chris-Hadfield-January-24-2014-Audiobook/B00HLQ7TS2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Zero Gravity, Andy Ricker, Jenn Louis, and Chris Hadfield, January 24, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-24-14 Publisher: The Splendid Table Ratings: 3 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronauts Guide to Life on Earth, fills us in. [Broadcast Date: January 24, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 24 Jan 2014 21:44:01 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Zero-Gravity-Andy-Ricker-Jenn-Louis-and-Chris-Hadfield-January-24-2014-Audiobook/B00HLQ7TS2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Zero Gravity, Andy Ricker, Jenn Louis, and Chris Hadfield, January 24, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-24-14 Publisher: The Splendid Table Ratings: 3 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronauts Guide to Life on Earth, fills us in. [Broadcast Date: January 24, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Zero Gravity, Andy Ricker, Jenn Louis, and Chris Hadfield, January 24, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-24-14 Publisher: The Splendid Table Ratings: 3 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronauts Guide to Life on Earth, fills us in. [Broadcast Date: January 24, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-No-Props-Rene-Redzepi-Katie-Workman-and-Michael-Anthony-January-10-2014-Audiobook/B00HLQ7QIK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, No Props, René Redzepi, Katie Workman, and Michael Anthony, January 10, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-10-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: World-renowned chef René Redzepi of Copenhagens Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen. [Broadcast Date: January 10, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 10 Jan 2014 08:07:55 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-No-Props-Rene-Redzepi-Katie-Workman-and-Michael-Anthony-January-10-2014-Audiobook/B00HLQ7QIK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, No Props, René Redzepi, Katie Workman, and Michael Anthony, January 10, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-10-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: World-renowned chef René Redzepi of Copenhagens Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen. [Broadcast Date: January 10, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, No Props, René Redzepi, Katie Workman, and Michael Anthony, January 10, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-10-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: World-renowned chef René Redzepi of Copenhagens Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen. [Broadcast Date: January 10, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Raghavans-Dal-Raghavan-Iyer-and-Bee-Wilson-April-11-2014-Audiobook/B00HLQ7QA8 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer, and Bee Wilson, April 11, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-11-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 11, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 11 Apr 2014 02:00:51 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Raghavans-Dal-Raghavan-Iyer-and-Bee-Wilson-April-11-2014-Audiobook/B00HLQ7QA8 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer, and Bee Wilson, April 11, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-11-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 11, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer, and Bee Wilson, April 11, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-11-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 11, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Eating-Bugs-Stefan-Gates-Eddie-Huang-and-Charles-Phan-January-3-2014-Audiobook/B00HLQ7OF0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Eating Bugs, Stefan Gates, Eddie Huang, and Charles Phan, January 3, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-03-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk with Britain's exuberant gastronaut Stefan Gates about his BBC documentary on bug-eating called Alien Nation. New York City restaurateur Eddie Huang of BaoHaus explains the art of the Asian bun. His memoir is Fresh Off the Boat. And chef Charles Phan of San Franciscos The Slanted Door gives us a primer on the Vietnamese noodle soup pho. His latest book is Vietnamese Home Cooking. [Broadcast Date: January 3, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 03 Jan 2014 22:12:13 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Eating-Bugs-Stefan-Gates-Eddie-Huang-and-Charles-Phan-January-3-2014-Audiobook/B00HLQ7OF0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Eating Bugs, Stefan Gates, Eddie Huang, and Charles Phan, January 3, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-03-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk with Britain's exuberant gastronaut Stefan Gates about his BBC documentary on bug-eating called Alien Nation. New York City restaurateur Eddie Huang of BaoHaus explains the art of the Asian bun. His memoir is Fresh Off the Boat. And chef Charles Phan of San Franciscos The Slanted Door gives us a primer on the Vietnamese noodle soup pho. His latest book is Vietnamese Home Cooking. [Broadcast Date: January 3, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Eating Bugs, Stefan Gates, Eddie Huang, and Charles Phan, January 3, 2014 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-03-14 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We talk with Britain's exuberant gastronaut Stefan Gates about his BBC documentary on bug-eating called Alien Nation. New York City restaurateur Eddie Huang of BaoHaus explains the art of the Asian bun. His memoir is Fresh Off the Boat. And chef Charles Phan of San Franciscos The Slanted Door gives us a primer on the Vietnamese noodle soup pho. His latest book is Vietnamese Home Cooking. [Broadcast Date: January 3, 2014] Want more of The Splendid Table? (P) and ©2014 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Duck-Duck-Goose-Hank-Shaw-Alice-Medrich-and-Nathan-Myhrvold-December-20-2013-Audiobook/B00CVC4Y84 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Duck, Duck, Goose, Hank Shaw, Alice Medrich, and Nathan Myhrvold, December 20, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-20-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos. [Broadcast Date: December 20, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 20 Dec 2013 01:24:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Duck-Duck-Goose-Hank-Shaw-Alice-Medrich-and-Nathan-Myhrvold-December-20-2013-Audiobook/B00CVC4Y84 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Duck, Duck, Goose, Hank Shaw, Alice Medrich, and Nathan Myhrvold, December 20, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-20-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos. [Broadcast Date: December 20, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Duck, Duck, Goose, Hank Shaw, Alice Medrich, and Nathan Myhrvold, December 20, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-20-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos. [Broadcast Date: December 20, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Purple-Citrus-and-Sweet-Perfume-September-27-2013-Audiobook/B00CVC4STY Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Purple Citrus and Sweet Perfume, September 27, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-27-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we meet up with celebrity chef Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 27, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 27 Sep 2013 14:28:43 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Purple-Citrus-and-Sweet-Perfume-September-27-2013-Audiobook/B00CVC4STY thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Purple Citrus and Sweet Perfume, September 27, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-27-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we meet up with celebrity chef Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 27, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Purple Citrus and Sweet Perfume, September 27, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-27-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we meet up with celebrity chef Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 27, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Soul-Food-Yotam-Ottolenghi-Sami-Tamimi-Marina-Marchese-and-Sally-Schneider-December-6-2013-Audiobook/B00CVC4VI2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, Marina Marchese, and Sally Schneider, December 6, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-06-13 Publisher: American Public Media Genres: Radio & TV, How-To Publisher's Summary: This week we talk to Londons culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Lifes Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 6, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 06 Dec 2013 10:25:15 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Soul-Food-Yotam-Ottolenghi-Sami-Tamimi-Marina-Marchese-and-Sally-Schneider-December-6-2013-Audiobook/B00CVC4VI2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, Marina Marchese, and Sally Schneider, December 6, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-06-13 Publisher: American Public Media Genres: Radio & TV, How-To Publisher's Summary: This week we talk to Londons culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Lifes Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 6, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, Marina Marchese, and Sally Schneider, December 6, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-06-13 Publisher: American Public Media Genres: Radio & TV, How-To Publisher's Summary: This week we talk to Londons culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Lifes Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 6, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Swanksgiving-November-22-2013-Audiobook/B00CVC4RZ4 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Swanksgiving, November 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wines Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Patis Mexican Table, bring us her Mexican way with a turkey (swaddled in banana leaf), and Cheryl Day of Back in the Day Bakery in Savannah, Ga., covers the pies. [Broadcast Date: November 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 22 Nov 2013 03:29:50 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Swanksgiving-November-22-2013-Audiobook/B00CVC4RZ4 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Swanksgiving, November 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wines Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Patis Mexican Table, bring us her Mexican way with a turkey (swaddled in banana leaf), and Cheryl Day of Back in the Day Bakery in Savannah, Ga., covers the pies. [Broadcast Date: November 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Swanksgiving, November 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Its our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wines Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Patis Mexican Table, bring us her Mexican way with a turkey (swaddled in banana leaf), and Cheryl Day of Back in the Day Bakery in Savannah, Ga., covers the pies. [Broadcast Date: November 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-All-Gone-Mo-Rocca-Alex-Witchel-and-David-Leite-November-15-2013-Audiobook/B00CVC4QMS Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, All Gone, Mo Rocca, Alex Witchel, and David Leite, November 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's our annual get-readyfor-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mothers Dementia. With Refreshments; and David Leite, of Leites Culinaria, takes on the carving knife. [Broadcast Date: November 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 15 Nov 2013 12:57:03 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-All-Gone-Mo-Rocca-Alex-Witchel-and-David-Leite-November-15-2013-Audiobook/B00CVC4QMS thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, All Gone, Mo Rocca, Alex Witchel, and David Leite, November 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's our annual get-readyfor-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mothers Dementia. With Refreshments; and David Leite, of Leites Culinaria, takes on the carving knife. [Broadcast Date: November 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, All Gone, Mo Rocca, Alex Witchel, and David Leite, November 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's our annual get-readyfor-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mothers Dementia. With Refreshments; and David Leite, of Leites Culinaria, takes on the carving knife. [Broadcast Date: November 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Buttermilk-Diane-St-Clair-and-Trevor-Corson-September-6-2013-Audiobook/B00CVC4QG4 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Buttermilk, Diane St. Clair and Trevor Corson, September 6, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-06-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Listen to by Trevor Corson. Want more of The Splendid Table? biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 06 Sep 2013 13:22:57 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Buttermilk-Diane-St-Clair-and-Trevor-Corson-September-6-2013-Audiobook/B00CVC4QG4 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Buttermilk, Diane St. Clair and Trevor Corson, September 6, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-06-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Listen to by Trevor Corson. Want more of The Splendid Table? Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Buttermilk, Diane St. Clair and Trevor Corson, September 6, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-06-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Listen to by Trevor Corson. Want more of The Splendid Table? https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Bills-Fried-Oysters-Bill-Smith-and-Jesse-Griffiths-August-30-2013-Audiobook/B00CVC4PT2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Bills Fried Oysters, Bill Smith and Jesse Griffiths, August 30, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-30-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine. [Broadcast Date: August 30, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 30 Aug 2013 12:15:59 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Bills-Fried-Oysters-Bill-Smith-and-Jesse-Griffiths-August-30-2013-Audiobook/B00CVC4PT2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Bills Fried Oysters, Bill Smith and Jesse Griffiths, August 30, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-30-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine. [Broadcast Date: August 30, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Bills Fried Oysters, Bill Smith and Jesse Griffiths, August 30, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-30-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine. [Broadcast Date: August 30, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Toms-Tomato-Soup-Tom-Douglas-Penny-De-Los-Santos-and-Todd-Selby-November-8-2013-Audiobook/B00CVC4P06 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Toms Tomato Soup, Tom Douglas, Penny De Los Santos, and Todd Selby, November 8, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-08-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 8, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 08 Nov 2013 21:30:31 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Toms-Tomato-Soup-Tom-Douglas-Penny-De-Los-Santos-and-Todd-Selby-November-8-2013-Audiobook/B00CVC4P06 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Toms Tomato Soup, Tom Douglas, Penny De Los Santos, and Todd Selby, November 8, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-08-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 8, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Toms Tomato Soup, Tom Douglas, Penny De Los Santos, and Todd Selby, November 8, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-08-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 8, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Old-Vines-November-1-2013-Audiobook/B00CVC4NJO Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Old Vines, November 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazines Ray Isle about protecting Americas historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 01 Nov 2013 15:32:36 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Old-Vines-November-1-2013-Audiobook/B00CVC4NJO thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Old Vines, November 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazines Ray Isle about protecting Americas historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Old Vines, November 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week its surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazines Ray Isle about protecting Americas historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-August-09-2013-Audiobook/B00CVC4MHM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 09, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-09-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 09 Aug 2013 08:31:00 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-August-09-2013-Audiobook/B00CVC4MHM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 09, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-09-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 09, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-09-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lardcore-October-25-2013-Audiobook/B00CVC4M54 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lardcore, October 25, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-25-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. [Broadcast Date: October 26, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 25 Oct 2013 14:09:36 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lardcore-October-25-2013-Audiobook/B00CVC4M54 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lardcore, October 25, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-25-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. [Broadcast Date: October 26, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lardcore, October 25, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-25-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. [Broadcast Date: October 26, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Johns-Fried-Eggs-John-Besh-and-Daisuke-Utagawa-October-11-2013-Audiobook/B00CVC4K5G Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John's Fried Eggs, John Besh and Daisuke Utagawa, October 11, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-11-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko. Rebroadcast. [Original Broadcast Date: October 5, 2012] biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 11 Oct 2013 12:17:21 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Johns-Fried-Eggs-John-Besh-and-Daisuke-Utagawa-October-11-2013-Audiobook/B00CVC4K5G thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John's Fried Eggs, John Besh and Daisuke Utagawa, October 11, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-11-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko. Rebroadcast. [Original Broadcast Date: October 5, 2012] Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John's Fried Eggs, John Besh and Daisuke Utagawa, October 11, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-11-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko. Rebroadcast. [Original Broadcast Date: October 5, 2012] https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Julia-Turns-100-Ted-Allen-David-Leite-and-Ken-Hom-August-2-2013-Audiobook/B00CVC4LF0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Julia Turns 100, Ted Allen, David Leite, and Ken Hom, August 2, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-02-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China. [Broadcast Date: August 2, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 02 Aug 2013 02:53:49 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Julia-Turns-100-Ted-Allen-David-Leite-and-Ken-Hom-August-2-2013-Audiobook/B00CVC4LF0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Julia Turns 100, Ted Allen, David Leite, and Ken Hom, August 2, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-02-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China. [Broadcast Date: August 2, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Julia Turns 100, Ted Allen, David Leite, and Ken Hom, August 2, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-02-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China. [Broadcast Date: August 2, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-October-18-2013-Audiobook/B00CVC4L5A Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, October 18, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-18-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday. [Broadcast Date: October 18, 2013] biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 18 Oct 2013 19:01:17 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-October-18-2013-Audiobook/B00CVC4L5A thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, October 18, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-18-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday. [Broadcast Date: October 18, 2013] Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, October 18, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-18-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday. [Broadcast Date: October 18, 2013] https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sallys-Herb-Salt-Sally-Schneider-and-John-Schlimm-July-19-2013-Audiobook/B00CVC4JM0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sally's Herb Salt, Sally Schneider and John Schlimm, July 19, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-19-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller. [Broadcast Date: July 19, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 19 Jul 2013 22:08:57 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sallys-Herb-Salt-Sally-Schneider-and-John-Schlimm-July-19-2013-Audiobook/B00CVC4JM0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sally's Herb Salt, Sally Schneider and John Schlimm, July 19, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-19-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller. [Broadcast Date: July 19, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sally's Herb Salt, Sally Schneider and John Schlimm, July 19, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-19-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller. [Broadcast Date: July 19, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-October-04-2013-Audiobook/B00CVC4INK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, October 04, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-04-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 04 Oct 2013 19:06:18 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-October-04-2013-Audiobook/B00CVC4INK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, October 04, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-04-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, October 04, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-04-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/Lucindas-Meatloaf-Lucinda-Scala-Quinn-and-Robb-Walsh-Audiobook/B00CVBV8OS Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: Lucinda's Meatloaf, Lucinda Scala Quinn, and Robb Walsh Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-28-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are meeting up with Lucinda Scala Quinn, author of Mad Hungry Cravings, for another round of Key 3, and we talk with award-winning writer and Texan Robb Walsh about whether or not Tex-Mex is an actual cuisine. He is the author of The Hot Sauce Cookbook. [Broadcast Date: June 28, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 28 Jun 2013 20:21:36 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/Lucindas-Meatloaf-Lucinda-Scala-Quinn-and-Robb-Walsh-Audiobook/B00CVBV8OS thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: Lucinda's Meatloaf, Lucinda Scala Quinn, and Robb Walsh Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-28-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are meeting up with Lucinda Scala Quinn, author of Mad Hungry Cravings, for another round of Key 3, and we talk with award-winning writer and Texan Robb Walsh about whether or not Tex-Mex is an actual cuisine. He is the author of The Hot Sauce Cookbook. [Broadcast Date: June 28, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: Lucinda's Meatloaf, Lucinda Scala Quinn, and Robb Walsh Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-28-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are meeting up with Lucinda Scala Quinn, author of Mad Hungry Cravings, for another round of Key 3, and we talk with award-winning writer and Texan Robb Walsh about whether or not Tex-Mex is an actual cuisine. He is the author of The Hot Sauce Cookbook. [Broadcast Date: June 28, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Smoke-Tim-Byres-and-David-Hagedorn-June-21-2013-Audiobook/B00CVBV5DC Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Smoke, Tim Byres, and David Hagedorn, June 21, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-21-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 21, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 21 Jun 2013 16:09:45 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Smoke-Tim-Byres-and-David-Hagedorn-June-21-2013-Audiobook/B00CVBV5DC thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Smoke, Tim Byres, and David Hagedorn, June 21, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-21-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 21, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Smoke, Tim Byres, and David Hagedorn, June 21, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-21-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 21, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Family-Table-Jesse-Griffiths-and-Bruce-Feiler-June-7-2013-Audiobook/B00CVBUY52 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-07-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: June 7, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 07 Jun 2013 08:49:60 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Family-Table-Jesse-Griffiths-and-Bruce-Feiler-June-7-2013-Audiobook/B00CVBUY52 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-07-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: June 7, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-07-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: June 7, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Daniels-Aioli-Daniel-Boulud-David-Tanis-and-Frank-DeCaro-June-14-2013-Audiobook/B00CVBV1YA Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-14-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook. [Broadcast Date: June 14, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 14 Jun 2013 11:13:57 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Daniels-Aioli-Daniel-Boulud-David-Tanis-and-Frank-DeCaro-June-14-2013-Audiobook/B00CVBV1YA thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-14-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook. [Broadcast Date: June 14, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-14-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook. [Broadcast Date: June 14, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Charred-and-Scruffed-Adam-Perry-Lang-Peter-Jon-Lindberg-and-Harold-McGee-May-31-2013-Audiobook/B00CCVLUPE Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Charred and Scruffed, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, May 31, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-31-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel & Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat. [Broadcast Date: May 31, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 31 May 2013 13:20:05 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Charred-and-Scruffed-Adam-Perry-Lang-Peter-Jon-Lindberg-and-Harold-McGee-May-31-2013-Audiobook/B00CCVLUPE thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Charred and Scruffed, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, May 31, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-31-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel & Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat. [Broadcast Date: May 31, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Charred and Scruffed, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, May 31, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-31-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel & Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat. [Broadcast Date: May 31, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andreas-Turnip-Soup-Andrea-Reusing-and-Claudia-Kolker-May-17-2013-Audiobook/B00CCVLFX6 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andreas Turnip Soup, Andrea Reusing and Claudia Kolker, May 17, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-17-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We have another installment in our series The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week its award-winning chef Andrea Reusing of Lantern in Chapel Hill, N.C. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 17, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 17 May 2013 08:46:26 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andreas-Turnip-Soup-Andrea-Reusing-and-Claudia-Kolker-May-17-2013-Audiobook/B00CCVLFX6 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andreas Turnip Soup, Andrea Reusing and Claudia Kolker, May 17, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-17-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We have another installment in our series The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week its award-winning chef Andrea Reusing of Lantern in Chapel Hill, N.C. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 17, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andreas Turnip Soup, Andrea Reusing and Claudia Kolker, May 17, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-17-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We have another installment in our series The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week its award-winning chef Andrea Reusing of Lantern in Chapel Hill, N.C. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 17, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Adobo-Road-Lior-Lev-Sercaz-and-Marvin-Gapultos-May-24-2013-Audiobook/B00CCVLMXE Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adobo Road, Lior Lev Sercaz, and Marvin Gapultos, May 24, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-24-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to spice merchant Lior Lev Sercaz owner of La Boite a Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate about their food travels in Spain. [Broadcast Date: May 24, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 24 May 2013 01:30:46 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Adobo-Road-Lior-Lev-Sercaz-and-Marvin-Gapultos-May-24-2013-Audiobook/B00CCVLMXE thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adobo Road, Lior Lev Sercaz, and Marvin Gapultos, May 24, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-24-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to spice merchant Lior Lev Sercaz owner of La Boite a Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate about their food travels in Spain. [Broadcast Date: May 24, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adobo Road, Lior Lev Sercaz, and Marvin Gapultos, May 24, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-24-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to spice merchant Lior Lev Sercaz owner of La Boite a Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate about their food travels in Spain. [Broadcast Date: May 24, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Cinco-de-Mayo-Pati-Jinich-and-Will-Allen-May-3-2013-Audiobook/B00CCVL8VU Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cinco de Mayo, Pati Jinich, and Will Allen, May 3, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-03-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table, joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution. [Broadcast Date: May 3, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 03 May 2013 04:53:59 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Cinco-de-Mayo-Pati-Jinich-and-Will-Allen-May-3-2013-Audiobook/B00CCVL8VU thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cinco de Mayo, Pati Jinich, and Will Allen, May 3, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-03-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table, joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution. [Broadcast Date: May 3, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cinco de Mayo, Pati Jinich, and Will Allen, May 3, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-03-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table, joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution. [Broadcast Date: May 3, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lidias-Ziti-Lidia-Bastianich-and-Hank-Shaw-April-12-2013-Audiobook/B00ASMHTY0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lidia's Ziti, Lidia Bastianich and Hank Shaw, April 12, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-12-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees. [Broadcast Date: April 12, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 12 Apr 2013 06:16:06 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lidias-Ziti-Lidia-Bastianich-and-Hank-Shaw-April-12-2013-Audiobook/B00ASMHTY0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lidia's Ziti, Lidia Bastianich and Hank Shaw, April 12, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-12-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees. [Broadcast Date: April 12, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lidia's Ziti, Lidia Bastianich and Hank Shaw, April 12, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-12-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees. [Broadcast Date: April 12, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Raghavans-Dal-Raghavan-Iyer-and-Bee-Wilson-April-26-2013-Audiobook/B00ASMHWI8 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer and Bee Wilson, April 26, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-26-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the bestselling 660 Curries. Bee Wilson, author of Consider the Fork, A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 26, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 26 Apr 2013 05:03:59 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Raghavans-Dal-Raghavan-Iyer-and-Bee-Wilson-April-26-2013-Audiobook/B00ASMHWI8 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer and Bee Wilson, April 26, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-26-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the bestselling 660 Curries. Bee Wilson, author of Consider the Fork, A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 26, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer and Bee Wilson, April 26, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-26-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the bestselling 660 Curries. Bee Wilson, author of Consider the Fork, A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 26, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-JJ-Goode-and-Tara-Q-Thomas-The-Ghostwriter-April-19-2013-Audiobook/B00ASMHVA2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, JJ Goode and Tara Q. Thomas, The Ghostwriter, April 19, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-19-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits editor Tara Q. Thomas about Greek wines. [Broadcast Date: April 19, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 19 Apr 2013 01:41:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-JJ-Goode-and-Tara-Q-Thomas-The-Ghostwriter-April-19-2013-Audiobook/B00ASMHVA2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, JJ Goode and Tara Q. Thomas, The Ghostwriter, April 19, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-19-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits editor Tara Q. Thomas about Greek wines. [Broadcast Date: April 19, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, JJ Goode and Tara Q. Thomas, The Ghostwriter, April 19, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-19-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits editor Tara Q. Thomas about Greek wines. [Broadcast Date: April 19, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Barton-Seaver-and-Bill-Waddington-March-29-2013-Audiobook/B00ASMHS7I Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barton Seaver and Bill Waddington, March 29, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-29-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. [Broadcast Date: March 29, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 29 Mar 2013 00:04:55 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Barton-Seaver-and-Bill-Waddington-March-29-2013-Audiobook/B00ASMHS7I thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barton Seaver and Bill Waddington, March 29, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-29-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. [Broadcast Date: March 29, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barton Seaver and Bill Waddington, March 29, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-29-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. [Broadcast Date: March 29, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Greg-Engert-and-Deborah-Madison-March-22-2013-Audiobook/B00ASMHR06 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Greg Engert and Deborah Madison, March 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves. Her book is Vegetable Literacy and we turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating. [Broadcast Date: March 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 22 Mar 2013 23:15:39 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Greg-Engert-and-Deborah-Madison-March-22-2013-Audiobook/B00ASMHR06 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Greg Engert and Deborah Madison, March 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves. Her book is Vegetable Literacy and we turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating. [Broadcast Date: March 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Greg Engert and Deborah Madison, March 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves. Her book is Vegetable Literacy and we turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating. [Broadcast Date: March 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Isaac-Mizrahi-and-Crescent-Dragonwagon-March-15-2013-Audiobook/B00ASMHPMQ Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Fashion designer Isaac Mizrahi is featured in Episode 2 of our new series, The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: March 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 15 Mar 2013 04:30:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Isaac-Mizrahi-and-Crescent-Dragonwagon-March-15-2013-Audiobook/B00ASMHPMQ thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Fashion designer Isaac Mizrahi is featured in Episode 2 of our new series, The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: March 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Fashion designer Isaac Mizrahi is featured in Episode 2 of our new series, The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: March 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andrea-Nguyen-Victoria-Henshaw-and-Renee-Shepherd-March-1-2013-Audiobook/B00ASMHMYW Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Nguyen, Victoria Henshaw, and Renee Shepherd, March 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 01 Mar 2013 16:08:47 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andrea-Nguyen-Victoria-Henshaw-and-Renee-Shepherd-March-1-2013-Audiobook/B00ASMHMYW thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Nguyen, Victoria Henshaw, and Renee Shepherd, March 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Nguyen, Victoria Henshaw, and Renee Shepherd, March 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Cita-Stelzer-February-22-2013-Audiobook/B00ASMHM3S Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cita Stelzer, February 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 02-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're looking at legendary gourmand and politician Winston Churchill with Cita Stelzer, author of Dinner with Churchill, Policy-Making at the Dinner Table. And Jane and Michael Stern join us with tales from eating on the road; this time, it's the Stockholm Pie Company in Stockholm, Wis. [Broadcast Date: February 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 22 Feb 2013 17:26:20 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Cita-Stelzer-February-22-2013-Audiobook/B00ASMHM3S thebookvoice.com 00:59:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cita Stelzer, February 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 02-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're looking at legendary gourmand and politician Winston Churchill with Cita Stelzer, author of Dinner with Churchill, Policy-Making at the Dinner Table. And Jane and Michael Stern join us with tales from eating on the road; this time, it's the Stockholm Pie Company in Stockholm, Wis. [Broadcast Date: February 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cita Stelzer, February 22, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 02-22-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're looking at legendary gourmand and politician Winston Churchill with Cita Stelzer, author of Dinner with Churchill, Policy-Making at the Dinner Table. And Jane and Michael Stern join us with tales from eating on the road; this time, it's the Stockholm Pie Company in Stockholm, Wis. [Broadcast Date: February 22, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Padma-Lakshmi-Erin-Byers-and-Dara-Moskowitz-Grumdahl-February-15-2013-Audiobook/B00ASMHKCG Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Padma Lakshmi, Erin Byers, and Dara Moskowitz Grumdahl, February 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple. [Broadcast Date: February 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 15 Feb 2013 06:17:00 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Padma-Lakshmi-Erin-Byers-and-Dara-Moskowitz-Grumdahl-February-15-2013-Audiobook/B00ASMHKCG thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Padma Lakshmi, Erin Byers, and Dara Moskowitz Grumdahl, February 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple. [Broadcast Date: February 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Padma Lakshmi, Erin Byers, and Dara Moskowitz Grumdahl, February 15, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-15-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple. [Broadcast Date: February 15, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andy-Ricker-Noelle-Carter-and-Allegra-McEvedy-February-1-2013-Audiobook/B00ASMHGZC Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andy Ricker, Noelle Carter, and Allegra McEvedy, February 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen. [Broadcast Date: February 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 01 Feb 2013 12:45:46 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andy-Ricker-Noelle-Carter-and-Allegra-McEvedy-February-1-2013-Audiobook/B00ASMHGZC thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andy Ricker, Noelle Carter, and Allegra McEvedy, February 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen. [Broadcast Date: February 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andy Ricker, Noelle Carter, and Allegra McEvedy, February 1, 2013 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-01-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen. [Broadcast Date: February 1, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Anne-Applebaum-January-25-2013-Audiobook/B00ASMHFOY Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Anne Applebaum, January 25, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-25-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer. [Broadcast Date: January 25, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 25 Jan 2013 03:25:38 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Anne-Applebaum-January-25-2013-Audiobook/B00ASMHFOY thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Anne Applebaum, January 25, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-25-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer. [Broadcast Date: January 25, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Anne Applebaum, January 25, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-25-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer. [Broadcast Date: January 25, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tom-Mueller-Anna-Thomas-Christian-DeBenedetti-and-Ty-Burrell-January-11-2013-Audiobook/B00ASMHDBO Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tom Mueller, Anna Thomas, Christian DeBenedetti, and Ty Burrell, January 11, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-11-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell. [Broadcast Date: January 11, 2012] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 11 Jan 2013 19:32:59 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tom-Mueller-Anna-Thomas-Christian-DeBenedetti-and-Ty-Burrell-January-11-2013-Audiobook/B00ASMHDBO thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tom Mueller, Anna Thomas, Christian DeBenedetti, and Ty Burrell, January 11, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-11-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell. [Broadcast Date: January 11, 2012] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tom Mueller, Anna Thomas, Christian DeBenedetti, and Ty Burrell, January 11, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-11-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell. [Broadcast Date: January 11, 2012] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Steve-Jones-and-John-Tierney-January-18-2013-Audiobook/B00ASMHFAI Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Steve Jones and John Tierney, January 18, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-18-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore. [Broadcast Date: January 18, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 18 Jan 2013 14:06:33 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Steve-Jones-and-John-Tierney-January-18-2013-Audiobook/B00ASMHFAI thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Steve Jones and John Tierney, January 18, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-18-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore. [Broadcast Date: January 18, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Steve Jones and John Tierney, January 18, 2013 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-18-13 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore. [Broadcast Date: January 18, 2013] Want more of The Splendid Table? (P) and ©2013 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Nigel-Slater-Edward-Behr-and-Andrew-Schloss-December-28-2012-Audiobook/B007U7B3WK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-28-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. [Broadcast Date: December 28, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 28 Dec 2012 14:54:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Nigel-Slater-Edward-Behr-and-Andrew-Schloss-December-28-2012-Audiobook/B007U7B3WK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-28-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. [Broadcast Date: December 28, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-28-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. [Broadcast Date: December 28, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Jay-McInerney-August-24-2012-Audiobook/B007U7B2ZS Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jay McInerney, August 24, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-24-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Jay McInerney joins with his new wine book The Juice, Vinous Veritas. Tracie McMillan author of The American Way of Eating has gone undercover in the American food industry and we look at the vegetarian traditions in Morocco with Jeff Koehler author of Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. [Broadcast Date: August 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 24 Aug 2012 21:50:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Jay-McInerney-August-24-2012-Audiobook/B007U7B2ZS thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jay McInerney, August 24, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-24-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Jay McInerney joins with his new wine book The Juice, Vinous Veritas. Tracie McMillan author of The American Way of Eating has gone undercover in the American food industry and we look at the vegetarian traditions in Morocco with Jeff Koehler author of Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. [Broadcast Date: August 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jay McInerney, August 24, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-24-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Jay McInerney joins with his new wine book The Juice, Vinous Veritas. Tracie McMillan author of The American Way of Eating has gone undercover in the American food industry and we look at the vegetarian traditions in Morocco with Jeff Koehler author of Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. [Broadcast Date: August 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Silvena-Rowe-Richard-Mabey-and-Isaac-Mizrahi-August-31-2012-Audiobook/B007U7B34I Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Silvena Rowe, Richard Mabey, and Isaac Mizrahi, August 31, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-31-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with London's celebrity chef Silvena Rowe author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, Richard Mabey author of Weeds: In Defense of Nature's Most Unloved Plants joins us with some unusual culinary tales and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: August 31, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 31 Aug 2012 14:38:02 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Silvena-Rowe-Richard-Mabey-and-Isaac-Mizrahi-August-31-2012-Audiobook/B007U7B34I thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Silvena Rowe, Richard Mabey, and Isaac Mizrahi, August 31, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-31-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with London's celebrity chef Silvena Rowe author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, Richard Mabey author of Weeds: In Defense of Nature's Most Unloved Plants joins us with some unusual culinary tales and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: August 31, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Silvena Rowe, Richard Mabey, and Isaac Mizrahi, August 31, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-31-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with London's celebrity chef Silvena Rowe author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, Richard Mabey author of Weeds: In Defense of Nature's Most Unloved Plants joins us with some unusual culinary tales and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: August 31, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Dorie-Greenspan-Janet-Hurst-and-Domenica-Marchetti-September-7-2012-Audiobook/B007U7B3L6 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Dorie Greenspan, Janet Hurst, and Domenica Marchetti, September 7, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 52 mins Language: English Release date: 09-07-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Award-winning writer Dorie Greenspan author of Around My French Table teaches us the French way with beef stews, Jane and Michael Stern are eating the infamous Rhode Island Chicken dinners. We learn to make homemade cheese with Janet Hurst author of Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 7, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 07 Sep 2012 10:31:33 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Dorie-Greenspan-Janet-Hurst-and-Domenica-Marchetti-September-7-2012-Audiobook/B007U7B3L6 thebookvoice.com 00:52:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Dorie Greenspan, Janet Hurst, and Domenica Marchetti, September 7, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 52 mins Language: English Release date: 09-07-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Award-winning writer Dorie Greenspan author of Around My French Table teaches us the French way with beef stews, Jane and Michael Stern are eating the infamous Rhode Island Chicken dinners. We learn to make homemade cheese with Janet Hurst author of Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 7, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Dorie Greenspan, Janet Hurst, and Domenica Marchetti, September 7, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 52 mins Language: English Release date: 09-07-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Award-winning writer Dorie Greenspan author of Around My French Table teaches us the French way with beef stews, Jane and Michael Stern are eating the infamous Rhode Island Chicken dinners. We learn to make homemade cheese with Janet Hurst author of Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 7, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lizzs-Fettuccine-December-07-2012-Audiobook/B007U7B2IU Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lizz's Fettuccine, December 07, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-07-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Lizz's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat. [Broadcast Date: December 8, 2012] biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 07 Dec 2012 23:25:51 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lizzs-Fettuccine-December-07-2012-Audiobook/B007U7B2IU thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lizz's Fettuccine, December 07, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-07-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Lizz's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat. [Broadcast Date: December 8, 2012] Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lizz's Fettuccine, December 07, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-07-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Lizz's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat. [Broadcast Date: December 8, 2012] https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Homemade-Gifts-December-14-2012-Audiobook/B007U7B2OO Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Gifts, December 14, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-14-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 14, 2012] biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 14 Dec 2012 13:09:21 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Homemade-Gifts-December-14-2012-Audiobook/B007U7B2OO thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Gifts, December 14, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-14-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 14, 2012] Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Gifts, December 14, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-14-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 14, 2012] https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-November-23-2012-Audiobook/B007U7B1EK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, November 23, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-23-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 23 Nov 2012 23:17:20 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-November-23-2012-Audiobook/B007U7B1EK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, November 23, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-23-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, November 23, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-23-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: The Splendid Table is a series providing listeners with information on food preparation, appreciation, and culture. Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tadashi-Ono-Harris-Salat-Ray-Isle-and-William-Bostwick-July-13-2012-Audiobook/B007U7B05U Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tadashi Ono, Harris Salat, Ray Isle, and William Bostwick, July 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-13-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's Japanese Grilling with Tadashi Ono and Harris Salat. Food & Wine Magazine's Ray Isle has some suggestions for summer wine sipping, we're looking at home brewing with William Bostwick author of Beer Craft: A Simple Guide to Making Great Beer and we go into the world of a flavor scientist. [Broadcast Date: July 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 13 Jul 2012 03:27:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tadashi-Ono-Harris-Salat-Ray-Isle-and-William-Bostwick-July-13-2012-Audiobook/B007U7B05U thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tadashi Ono, Harris Salat, Ray Isle, and William Bostwick, July 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-13-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's Japanese Grilling with Tadashi Ono and Harris Salat. Food & Wine Magazine's Ray Isle has some suggestions for summer wine sipping, we're looking at home brewing with William Bostwick author of Beer Craft: A Simple Guide to Making Great Beer and we go into the world of a flavor scientist. [Broadcast Date: July 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tadashi Ono, Harris Salat, Ray Isle, and William Bostwick, July 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-13-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's Japanese Grilling with Tadashi Ono and Harris Salat. Food & Wine Magazine's Ray Isle has some suggestions for summer wine sipping, we're looking at home brewing with William Bostwick author of Beer Craft: A Simple Guide to Making Great Beer and we go into the world of a flavor scientist. [Broadcast Date: July 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Jeni-Britton-Bauer-July-20-2012-Audiobook/B007U7B0BE Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jeni Britton Bauer, July 20, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-20-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we're cooling off with homemade ice cream from Columbus ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Jane and Michael Stern are at Nick's Kitchen in Huntington, Ind., and we look at the ways in which food is used as a political tool with Susan Glasser, editor in chief of Foreign Policy Magazine. [Broadcast Date: July 20, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 20 Jul 2012 23:40:59 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Jeni-Britton-Bauer-July-20-2012-Audiobook/B007U7B0BE thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jeni Britton Bauer, July 20, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-20-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we're cooling off with homemade ice cream from Columbus ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Jane and Michael Stern are at Nick's Kitchen in Huntington, Ind., and we look at the ways in which food is used as a political tool with Susan Glasser, editor in chief of Foreign Policy Magazine. [Broadcast Date: July 20, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jeni Britton Bauer, July 20, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-20-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, we're cooling off with homemade ice cream from Columbus ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Jane and Michael Stern are at Nick's Kitchen in Huntington, Ind., and we look at the ways in which food is used as a political tool with Susan Glasser, editor in chief of Foreign Policy Magazine. [Broadcast Date: July 20, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Barry-Estabrook-and-Francis-Lam-August-3-2012-Audiobook/B007U7B1BI Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-03-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland and Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. Gilttaste.com's Francis Lam talks about eating shoots and leaves and we look at the ultimate in green technology, solar cookers. [Broadcast Date: August 3, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 03 Aug 2012 04:22:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Barry-Estabrook-and-Francis-Lam-August-3-2012-Audiobook/B007U7B1BI thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-03-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland and Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. Gilttaste.com's Francis Lam talks about eating shoots and leaves and we look at the ultimate in green technology, solar cookers. [Broadcast Date: August 3, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-03-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland and Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. Gilttaste.com's Francis Lam talks about eating shoots and leaves and we look at the ultimate in green technology, solar cookers. [Broadcast Date: August 3, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sally-Schneider-and-Alice-Medrich-July-27-2012-Audiobook/B007U7B0R8 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sally Schneider and Alice Medrich, July 27, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-27-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Stern's are in Michigan eating boozy cakes made by monks at The Jampot and then master baker Alice Medrich comes by with her best in summer time baking. Her new book is Sinfully Easy Delicious Desserts. [Broadcast Date: July 27, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 27 Jul 2012 18:50:39 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sally-Schneider-and-Alice-Medrich-July-27-2012-Audiobook/B007U7B0R8 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sally Schneider and Alice Medrich, July 27, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-27-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Stern's are in Michigan eating boozy cakes made by monks at The Jampot and then master baker Alice Medrich comes by with her best in summer time baking. Her new book is Sinfully Easy Delicious Desserts. [Broadcast Date: July 27, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sally Schneider and Alice Medrich, July 27, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-27-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Stern's are in Michigan eating boozy cakes made by monks at The Jampot and then master baker Alice Medrich comes by with her best in summer time baking. Her new book is Sinfully Easy Delicious Desserts. [Broadcast Date: July 27, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tom-Douglas-Penny-De-Los-Santos-and-Todd-Selby-November-2-2012-Audiobook/B007U7AZQ0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-02-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week Seattle chef Tom Douglas joins us for another installment of Key 3. His latest book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos joins us with a look at what she really captures when she snaps a food photo and we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 2, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 02 Nov 2012 17:59:30 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Tom-Douglas-Penny-De-Los-Santos-and-Todd-Selby-November-2-2012-Audiobook/B007U7AZQ0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-02-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week Seattle chef Tom Douglas joins us for another installment of Key 3. His latest book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos joins us with a look at what she really captures when she snaps a food photo and we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 2, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-02-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week Seattle chef Tom Douglas joins us for another installment of Key 3. His latest book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos joins us with a look at what she really captures when she snaps a food photo and we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 2, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sean-Brock-Susan-Feniger-and-Eric-Asimov-October-19-2012-Audiobook/B007U7AZ0G Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-19-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the resurgence of cooking with lard with Charleston chef Sean Brock. Chef Susan Feniger joins us with her new book Street Food and New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine, A Memoir and Manifesto. [Broadcast Date: October 19, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 19 Oct 2012 23:48:14 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sean-Brock-Susan-Feniger-and-Eric-Asimov-October-19-2012-Audiobook/B007U7AZ0G thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-19-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the resurgence of cooking with lard with Charleston chef Sean Brock. Chef Susan Feniger joins us with her new book Street Food and New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine, A Memoir and Manifesto. [Broadcast Date: October 19, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-19-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the resurgence of cooking with lard with Charleston chef Sean Brock. Chef Susan Feniger joins us with her new book Street Food and New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine, A Memoir and Manifesto. [Broadcast Date: October 19, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Stefan-Gates-and-Pati-Jinich-October-26-2012-Audiobook/B007U7AZEC Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Stefan Gates and Pati Jinich, October 26, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-26-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: British chef Stefan Gates teaches us the art of the interactive meal with his book, The Extraordinary Cookbook: How To Make Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a new Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 26, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 26 Oct 2012 15:59:60 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Stefan-Gates-and-Pati-Jinich-October-26-2012-Audiobook/B007U7AZEC thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Stefan Gates and Pati Jinich, October 26, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-26-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: British chef Stefan Gates teaches us the art of the interactive meal with his book, The Extraordinary Cookbook: How To Make Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a new Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 26, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Stefan Gates and Pati Jinich, October 26, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-26-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: British chef Stefan Gates teaches us the art of the interactive meal with his book, The Extraordinary Cookbook: How To Make Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a new Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 26, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Claudia-Roden-and-Andy-Ricker-July-6-2012-Audiobook/B007U7AZ8I Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Claudia Roden and Andy Ricker, July 6, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-06-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Roden, author of The Food of Spain and Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok-Pok in Portland, OR introduces us to Asian drinking vinegars. [Broadcast Date: July 6, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 06 Jul 2012 18:36:12 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Claudia-Roden-and-Andy-Ricker-July-6-2012-Audiobook/B007U7AZ8I thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Claudia Roden and Andy Ricker, July 6, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-06-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Roden, author of The Food of Spain and Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok-Pok in Portland, OR introduces us to Asian drinking vinegars. [Broadcast Date: July 6, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Claudia Roden and Andy Ricker, July 6, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-06-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Roden, author of The Food of Spain and Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok-Pok in Portland, OR introduces us to Asian drinking vinegars. [Broadcast Date: July 6, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Marlene-Zuk-and-Melissa-Clark-October-12-2012-Audiobook/B007U7AYP2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-12-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs. Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa, and New York Times columnist Melissa Clark brings us new ideas for fall vegetables. [Broadcast Date: October 12, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 12 Oct 2012 13:37:60 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Marlene-Zuk-and-Melissa-Clark-October-12-2012-Audiobook/B007U7AYP2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-12-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs. Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa, and New York Times columnist Melissa Clark brings us new ideas for fall vegetables. [Broadcast Date: October 12, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-12-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs. Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa, and New York Times columnist Melissa Clark brings us new ideas for fall vegetables. [Broadcast Date: October 12, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Joshua-Wesson-and-Sally-Schneider-June-29-2012-Audiobook/B007U7AYMU Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Joshua Wesson and Sally Schneider, June 29, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-29-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: June 29, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 29 Jun 2012 07:50:08 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Joshua-Wesson-and-Sally-Schneider-June-29-2012-Audiobook/B007U7AYMU thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Joshua Wesson and Sally Schneider, June 29, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-29-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: June 29, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Joshua Wesson and Sally Schneider, June 29, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-29-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: June 29, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sheryl-Crow-June-15-2012-Audiobook/B007U7AXWQ Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sheryl Crow, June 15, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-15-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Singer Sheryl Crow joins us with her book If It Makes You Healthy. Jane and Michael Stern are tracking the rise of fluffer nutter, and we check in with the minds behind APM's The Dinner Party. [Broadcast Date: June 15, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 15 Jun 2012 16:51:03 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sheryl-Crow-June-15-2012-Audiobook/B007U7AXWQ thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sheryl Crow, June 15, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-15-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Singer Sheryl Crow joins us with her book If It Makes You Healthy. Jane and Michael Stern are tracking the rise of fluffer nutter, and we check in with the minds behind APM's The Dinner Party. [Broadcast Date: June 15, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sheryl Crow, June 15, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-15-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Singer Sheryl Crow joins us with her book If It Makes You Healthy. Jane and Michael Stern are tracking the rise of fluffer nutter, and we check in with the minds behind APM's The Dinner Party. [Broadcast Date: June 15, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-John-Besh-and-Daisuke-Utagawa-October-5-2012-Audiobook/B007U7AYIE Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-05-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's another episode of Key 3 with chef John Besh author of the award-winning book, My New Orleans, we take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Washington D.C.'s oldest sushi restaurant, Sushi Ko. [Broadcast Date: October 5, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 05 Oct 2012 12:23:50 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-John-Besh-and-Daisuke-Utagawa-October-5-2012-Audiobook/B007U7AYIE thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-05-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's another episode of Key 3 with chef John Besh author of the award-winning book, My New Orleans, we take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Washington D.C.'s oldest sushi restaurant, Sushi Ko. [Broadcast Date: October 5, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-05-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's another episode of Key 3 with chef John Besh author of the award-winning book, My New Orleans, we take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Washington D.C.'s oldest sushi restaurant, Sushi Ko. [Broadcast Date: October 5, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Jacque-Pepin-and-Vikas-Khanna-September-28-2012-Audiobook/B007U7AXIK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jacque Pepin and Vikas Khanna, September 28, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-28-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's the legendary Jacque Pepin with his book, Essential Pepin, More than 700 All-Time Favorites from My Life in Food, we learn how to pack a bento box. We also talk to Indian chef and TV personality Vikas Khanna author of Flavors First: An Indian Chef's Culinary Journey, and Jane and Michael Stern are taking a look at what happens when great road food restaurants multiply. [Broadcast Date: September 28, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 28 Sep 2012 09:01:28 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Jacque-Pepin-and-Vikas-Khanna-September-28-2012-Audiobook/B007U7AXIK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jacque Pepin and Vikas Khanna, September 28, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-28-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's the legendary Jacque Pepin with his book, Essential Pepin, More than 700 All-Time Favorites from My Life in Food, we learn how to pack a bento box. We also talk to Indian chef and TV personality Vikas Khanna author of Flavors First: An Indian Chef's Culinary Journey, and Jane and Michael Stern are taking a look at what happens when great road food restaurants multiply. [Broadcast Date: September 28, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Jacque Pepin and Vikas Khanna, September 28, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-28-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week it's the legendary Jacque Pepin with his book, Essential Pepin, More than 700 All-Time Favorites from My Life in Food, we learn how to pack a bento box. We also talk to Indian chef and TV personality Vikas Khanna author of Flavors First: An Indian Chef's Culinary Journey, and Jane and Michael Stern are taking a look at what happens when great road food restaurants multiply. [Broadcast Date: September 28, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Adam-Perry-Lang-Peter-Jon-Lindberg-and-Harold-McGee-June-8-2012-Audiobook/B007U7AXF8 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 06-08-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat. [Broadcast Date: June 8, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 08 Jun 2012 18:41:27 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Adam-Perry-Lang-Peter-Jon-Lindberg-and-Harold-McGee-June-8-2012-Audiobook/B007U7AXF8 thebookvoice.com 00:59:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 06-08-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat. [Broadcast Date: June 8, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 06-08-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat. [Broadcast Date: June 8, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Roberto-Santibanez-and-Sally-Schneider-May-25-2012-Audiobook/B0068657EY Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Roberto Santibanez and Sally Schneider, May 25, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-25-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Chef Roberto Santibanez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas. [Broadcast Date: May 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 25 May 2012 22:36:38 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Roberto-Santibanez-and-Sally-Schneider-May-25-2012-Audiobook/B0068657EY thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Roberto Santibanez and Sally Schneider, May 25, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-25-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Chef Roberto Santibanez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas. [Broadcast Date: May 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Roberto Santibanez and Sally Schneider, May 25, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-25-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Chef Roberto Santibanez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas. [Broadcast Date: May 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Marla-Spivak-Peter-Jon-Lindberg-Jekka-McVicar-May-11-2012-Audiobook/B0068654XI Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Marla Spivak, Peter Jon Lindberg, Jekka McVicar, May 11, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 05-11-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Travel + Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings us her pick of unusual culinary herbs to grow in your back yard. [Broadcast Date: May 11, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 11 May 2012 21:11:34 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Marla-Spivak-Peter-Jon-Lindberg-Jekka-McVicar-May-11-2012-Audiobook/B0068654XI thebookvoice.com 00:59:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Marla Spivak, Peter Jon Lindberg, Jekka McVicar, May 11, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 05-11-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Travel + Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings us her pick of unusual culinary herbs to grow in your back yard. [Broadcast Date: May 11, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Marla Spivak, Peter Jon Lindberg, Jekka McVicar, May 11, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 59 mins Language: English Release date: 05-11-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week, Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Travel + Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings us her pick of unusual culinary herbs to grow in your back yard. [Broadcast Date: May 11, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andrea-Reusing-and-Claudia-Kolker-May-18-2012-Audiobook/B0068655DM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Reusing and Claudia Kolker, May 18, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-18-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We have another installment in our series, The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week it's award-winning chef Andrea Reusing of Chapel Hill's The Lantern. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, TX and we get the storing of the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 18, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 18 May 2012 18:26:17 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andrea-Reusing-and-Claudia-Kolker-May-18-2012-Audiobook/B0068655DM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Reusing and Claudia Kolker, May 18, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-18-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We have another installment in our series, The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week it's award-winning chef Andrea Reusing of Chapel Hill's The Lantern. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, TX and we get the storing of the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 18, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Reusing and Claudia Kolker, May 18, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-18-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We have another installment in our series, The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week it's award-winning chef Andrea Reusing of Chapel Hill's The Lantern. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, TX and we get the storing of the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 18, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Yotam-Ottolenghi-April-27-2012-Audiobook/B0068653QQ Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Yotam Ottolenghi, April 27, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-27-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet England's Yotam Ottolenghi, author of the vegetarian bestseller Plenty, Vibrant Recipes from London's Ottolenghi. Jane and Michael Stern are taking on a classic, Wisconsin's Door County Fish Boils, Food & Wine Magazine's Ray Isle explains the beauty of wine blends and we meet a historian who has put together the first African-American heritage seed collection. [Broadcast Date: April 27, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 27 Apr 2012 20:24:04 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Yotam-Ottolenghi-April-27-2012-Audiobook/B0068653QQ thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Yotam Ottolenghi, April 27, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-27-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet England's Yotam Ottolenghi, author of the vegetarian bestseller Plenty, Vibrant Recipes from London's Ottolenghi. Jane and Michael Stern are taking on a classic, Wisconsin's Door County Fish Boils, Food & Wine Magazine's Ray Isle explains the beauty of wine blends and we meet a historian who has put together the first African-American heritage seed collection. [Broadcast Date: April 27, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Yotam Ottolenghi, April 27, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-27-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet England's Yotam Ottolenghi, author of the vegetarian bestseller Plenty, Vibrant Recipes from London's Ottolenghi. Jane and Michael Stern are taking on a classic, Wisconsin's Door County Fish Boils, Food & Wine Magazine's Ray Isle explains the beauty of wine blends and we meet a historian who has put together the first African-American heritage seed collection. [Broadcast Date: April 27, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-J-J-Goode-and-Tara-Thomas-April-20-2012-Audiobook/B0068652XK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, J. J. Goode and Tara Thomas, April 20, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-20-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are meeting up with J. J. Goode, a culinary ghost writer, Jane and Michael Stern are just back from New Orleans with fresh finds and we talk to Wine & Spirits wine columnist Tara Thomas about what is going on with Greek wines. [Broadcast Date: April 20, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 20 Apr 2012 07:58:17 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-J-J-Goode-and-Tara-Thomas-April-20-2012-Audiobook/B0068652XK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, J. J. Goode and Tara Thomas, April 20, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-20-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are meeting up with J. J. Goode, a culinary ghost writer, Jane and Michael Stern are just back from New Orleans with fresh finds and we talk to Wine & Spirits wine columnist Tara Thomas about what is going on with Greek wines. [Broadcast Date: April 20, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, J. J. Goode and Tara Thomas, April 20, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-20-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We are meeting up with J. J. Goode, a culinary ghost writer, Jane and Michael Stern are just back from New Orleans with fresh finds and we talk to Wine & Spirits wine columnist Tara Thomas about what is going on with Greek wines. [Broadcast Date: April 20, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Barton-Seaver-and-Bill-Waddington-March-30-2012-Audiobook/B00686509Q Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barton Seaver and Bill Waddington, March 30, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-30-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China, "dark tea". Jane and Michael Stern are at the Sweet Water Cafe in Marquette, MI. [Broadcast Date: March 30, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 30 Mar 2012 05:22:29 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Barton-Seaver-and-Bill-Waddington-March-30-2012-Audiobook/B00686509Q thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barton Seaver and Bill Waddington, March 30, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-30-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China, "dark tea". Jane and Michael Stern are at the Sweet Water Cafe in Marquette, MI. [Broadcast Date: March 30, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Barton Seaver and Bill Waddington, March 30, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-30-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China, "dark tea". Jane and Michael Stern are at the Sweet Water Cafe in Marquette, MI. [Broadcast Date: March 30, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lidia-Bastianich-and-Hank-Shaw-April-13-2012-Audiobook/B0068651F4 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-13-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's another installment of our Key 3 series, conversations with good cooks about the 3 recipes they think essential for a good cook to know. This week Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her 3 key pasta recipes. Lidia's newest book is Lidia's Italy in America. Jane and Michael Stern are at The Red Truck Bakery in Warrenton, VA, and Hank Shaw author of Hunt, Gather, Cook teaches us to harvest spring trees. [Broadcast Date: April 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 13 Apr 2012 07:15:49 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Lidia-Bastianich-and-Hank-Shaw-April-13-2012-Audiobook/B0068651F4 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-13-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's another installment of our Key 3 series, conversations with good cooks about the 3 recipes they think essential for a good cook to know. This week Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her 3 key pasta recipes. Lidia's newest book is Lidia's Italy in America. Jane and Michael Stern are at The Red Truck Bakery in Warrenton, VA, and Hank Shaw author of Hunt, Gather, Cook teaches us to harvest spring trees. [Broadcast Date: April 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-13-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: It's another installment of our Key 3 series, conversations with good cooks about the 3 recipes they think essential for a good cook to know. This week Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her 3 key pasta recipes. Lidia's newest book is Lidia's Italy in America. Jane and Michael Stern are at The Red Truck Bakery in Warrenton, VA, and Hank Shaw author of Hunt, Gather, Cook teaches us to harvest spring trees. [Broadcast Date: April 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-John-Moe-and-Jamal-Hashi-April-6-2012-Audiobook/B0068650NC Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Moe and Jamal Hashi, April 6, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-06-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report. We go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 6, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 06 Apr 2012 11:47:53 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-John-Moe-and-Jamal-Hashi-April-6-2012-Audiobook/B0068650NC thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Moe and Jamal Hashi, April 6, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-06-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report. We go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 6, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Moe and Jamal Hashi, April 6, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-06-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report. We go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 6, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Hal-Herzog-Diana-Henry-and-Matt-Gross-March-9-2012-Audiobook/B006864UWO Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Hal Herzog, Diana Henry, and Matt Gross, March 9, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-09-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Listen to by Hal Herzog. Want more of The Splendid Table? biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 09 Mar 2012 06:04:17 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Hal-Herzog-Diana-Henry-and-Matt-Gross-March-9-2012-Audiobook/B006864UWO thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Hal Herzog, Diana Henry, and Matt Gross, March 9, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-09-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Listen to by Hal Herzog. Want more of The Splendid Table? Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Hal Herzog, Diana Henry, and Matt Gross, March 9, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-09-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Listen to by Hal Herzog. Want more of The Splendid Table? https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Isaac-Mizrahi-and-Crescent-Dragonwagon-March-16-2012-Audiobook/B006864WIQ Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 16, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-16-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We've got episode two of our new series, the Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's fashion designer Isaac Mizrahi. Jane and Michael Stern are eating classic Mexican in Mesilla, NM at La Posta de Mesilla and we talk to Crescent Dragonwagon about her latest book Bean by Bean. [Broadcast Date: March 16, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 16 Mar 2012 20:24:21 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Isaac-Mizrahi-and-Crescent-Dragonwagon-March-16-2012-Audiobook/B006864WIQ thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 16, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-16-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We've got episode two of our new series, the Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's fashion designer Isaac Mizrahi. Jane and Michael Stern are eating classic Mexican in Mesilla, NM at La Posta de Mesilla and we talk to Crescent Dragonwagon about her latest book Bean by Bean. [Broadcast Date: March 16, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 16, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-16-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We've got episode two of our new series, the Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's fashion designer Isaac Mizrahi. Jane and Michael Stern are eating classic Mexican in Mesilla, NM at La Posta de Mesilla and we talk to Crescent Dragonwagon about her latest book Bean by Bean. [Broadcast Date: March 16, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andrea-Ngyuen-Victoria-Henshaw-and-Renee-Shepherd-March-2-2012-Audiobook/B006864SMG Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Ngyuen, Victoria Henshaw, and Renee Shepherd, March 2, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-02-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to Andrea Ngyuen about her latest book Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw and talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 2, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 02 Mar 2012 16:59:58 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andrea-Ngyuen-Victoria-Henshaw-and-Renee-Shepherd-March-2-2012-Audiobook/B006864SMG thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Ngyuen, Victoria Henshaw, and Renee Shepherd, March 2, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-02-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to Andrea Ngyuen about her latest book Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw and talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 2, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andrea Ngyuen, Victoria Henshaw, and Renee Shepherd, March 2, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-02-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we talk to Andrea Ngyuen about her latest book Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw and talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 2, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Gabrielle-Hamilton-John-Kowalski-and-Gary-Weitzman-February-24-2012-Audiobook/B006864RUY Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Gabrielle Hamilton, John Kowalski, and Gary Weitzman, February 24, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-24-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with chef Gabrielle Hamilton author of Blood, Bones and Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, NC. We learn to corn our own beef just in time for St. Patrick's day with John Kowalski of the Culinary Institute of America and author of The Art Of Charcuterie. Veterinarian Gary Weitzman, animal advisor for WAMU's The Animal House tells us what we really need to be feeding our pets. [Broadcast Date: February 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 24 Feb 2012 16:51:51 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Gabrielle-Hamilton-John-Kowalski-and-Gary-Weitzman-February-24-2012-Audiobook/B006864RUY thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Gabrielle Hamilton, John Kowalski, and Gary Weitzman, February 24, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-24-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with chef Gabrielle Hamilton author of Blood, Bones and Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, NC. We learn to corn our own beef just in time for St. Patrick's day with John Kowalski of the Culinary Institute of America and author of The Art Of Charcuterie. Veterinarian Gary Weitzman, animal advisor for WAMU's The Animal House tells us what we really need to be feeding our pets. [Broadcast Date: February 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Gabrielle Hamilton, John Kowalski, and Gary Weitzman, February 24, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-24-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with chef Gabrielle Hamilton author of Blood, Bones and Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, NC. We learn to corn our own beef just in time for St. Patrick's day with John Kowalski of the Culinary Institute of America and author of The Art Of Charcuterie. Veterinarian Gary Weitzman, animal advisor for WAMU's The Animal House tells us what we really need to be feeding our pets. [Broadcast Date: February 24, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andy-Ricker-Noelle-Carter-Allegra-McEvedy-Jane-Stern-and-Michael-Stern-February-3-2012-Audiobook/B006864OKW Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andy Ricker, Noelle Carter, Allegra McEvedy, Jane Stern, and Michael Stern, February 3, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-03-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week is the launch of our new series, The Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, TN. We take on homemade mustards with Los Angeles Times reporter Noelle Carter and we look at the food world through its knives with Allegra McEvedy author of Bought, Borrowed & Stolen, Recipes & Knives from a Traveling Chef. [Broadcast Date: February 3, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 03 Feb 2012 19:34:00 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Andy-Ricker-Noelle-Carter-Allegra-McEvedy-Jane-Stern-and-Michael-Stern-February-3-2012-Audiobook/B006864OKW thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andy Ricker, Noelle Carter, Allegra McEvedy, Jane Stern, and Michael Stern, February 3, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-03-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week is the launch of our new series, The Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, TN. We take on homemade mustards with Los Angeles Times reporter Noelle Carter and we look at the food world through its knives with Allegra McEvedy author of Bought, Borrowed & Stolen, Recipes & Knives from a Traveling Chef. [Broadcast Date: February 3, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Andy Ricker, Noelle Carter, Allegra McEvedy, Jane Stern, and Michael Stern, February 3, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-03-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week is the launch of our new series, The Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, TN. We take on homemade mustards with Los Angeles Times reporter Noelle Carter and we look at the food world through its knives with Allegra McEvedy author of Bought, Borrowed & Stolen, Recipes & Knives from a Traveling Chef. [Broadcast Date: February 3, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Erin-Byers-Murray-Dara-Moskowitz-and-Padma-Lakshmi-February-17-2012-Audiobook/B006864Q3C Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Erin Byers Murray, Dara Moskowitz, and Padma Lakshmi, February 17, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-17-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm. We look at low alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple and play another round of Stump the Cook with Top Chef's Padma Lakshmi. [Broadcast Date: February 17, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 17 Feb 2012 19:16:20 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Erin-Byers-Murray-Dara-Moskowitz-and-Padma-Lakshmi-February-17-2012-Audiobook/B006864Q3C thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Erin Byers Murray, Dara Moskowitz, and Padma Lakshmi, February 17, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-17-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm. We look at low alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple and play another round of Stump the Cook with Top Chef's Padma Lakshmi. [Broadcast Date: February 17, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Erin Byers Murray, Dara Moskowitz, and Padma Lakshmi, February 17, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-17-12 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm. We look at low alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple and play another round of Stump the Cook with Top Chef's Padma Lakshmi. [Broadcast Date: February 17, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Ming-Tsai-Tom-Owen-Jane-Stern-and-Michael-Stern-January-13-2012-Audiobook/B006864LT6 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ming Tsai, Tom Owen, Jane Stern, and Michael Stern, January 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-13-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen's of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 13 Jan 2012 16:29:06 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Ming-Tsai-Tom-Owen-Jane-Stern-and-Michael-Stern-January-13-2012-Audiobook/B006864LT6 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ming Tsai, Tom Owen, Jane Stern, and Michael Stern, January 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-13-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen's of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ming Tsai, Tom Owen, Jane Stern, and Michael Stern, January 13, 2012 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-13-12 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen's of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 13, 2012] Want more of The Splendid Table? (P) and ©2012 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Edward-Behr-December-23-2011-Audiobook/B005JPFJI4 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Edward Behr, December 23, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-23-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Food writer Edward Behr joins us today with his book The Art of Eating Cookbook, Andrew Schloss, author of Homemade Soda joins us with some non-alcoholic suggestions for the holiday and British food writer Nigel Slater author of Tender joins us with his take on the holiday meal. [Broadcast Date: December 23, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 23 Dec 2011 20:52:36 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Edward-Behr-December-23-2011-Audiobook/B005JPFJI4 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Edward Behr, December 23, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-23-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Food writer Edward Behr joins us today with his book The Art of Eating Cookbook, Andrew Schloss, author of Homemade Soda joins us with some non-alcoholic suggestions for the holiday and British food writer Nigel Slater author of Tender joins us with his take on the holiday meal. [Broadcast Date: December 23, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Edward Behr, December 23, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-23-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Food writer Edward Behr joins us today with his book The Art of Eating Cookbook, Andrew Schloss, author of Homemade Soda joins us with some non-alcoholic suggestions for the holiday and British food writer Nigel Slater author of Tender joins us with his take on the holiday meal. [Broadcast Date: December 23, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Christina-Tosi-December-16-2011-Audiobook/B005JPFJFM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Christina Tosi, December 16, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-16-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food gifts this week than Marketplace Tech Report's John Moe? And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 16, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 16 Dec 2011 06:09:35 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Christina-Tosi-December-16-2011-Audiobook/B005JPFJFM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Christina Tosi, December 16, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-16-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food gifts this week than Marketplace Tech Report's John Moe? And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 16, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Christina Tosi, December 16, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-16-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food gifts this week than Marketplace Tech Report's John Moe? And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 16, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Brisket-December-9-2011-Audiobook/B005JPFJ84 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Brisket, December 9, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-09-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week every brisket tells a story according to Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes. We visit a beer stock exchange in Washington DC, take a look at the latest from the wine world, sonar winemaking, and head to Lafayette, Louisiana with Jane and Michael Stern to Johnson's Boucaniere. [Broadcast Date: December 9, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 09 Dec 2011 16:06:38 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Brisket-December-9-2011-Audiobook/B005JPFJ84 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Brisket, December 9, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-09-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week every brisket tells a story according to Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes. We visit a beer stock exchange in Washington DC, take a look at the latest from the wine world, sonar winemaking, and head to Lafayette, Louisiana with Jane and Michael Stern to Johnson's Boucaniere. [Broadcast Date: December 9, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Brisket, December 9, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-09-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week every brisket tells a story according to Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes. We visit a beer stock exchange in Washington DC, take a look at the latest from the wine world, sonar winemaking, and head to Lafayette, Louisiana with Jane and Michael Stern to Johnson's Boucaniere. [Broadcast Date: December 9, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-John-Kress-and-Ginger-November-4-2011-Audiobook/B005JPFIOE Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Kress and Ginger, November 4, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-04-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France. [Broadcast Date: November 5, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 04 Nov 2011 13:03:36 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-John-Kress-and-Ginger-November-4-2011-Audiobook/B005JPFIOE thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Kress and Ginger, November 4, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-04-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France. [Broadcast Date: November 5, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, John Kress and Ginger, November 4, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-04-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France. [Broadcast Date: November 5, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Art-of-the-Interactive-Meal-October-28-2011-Audiobook/B005JPFILW Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Art of the Interactive Meal, October 28, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-28-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: British chef, Stefan Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook, How to Makes Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 28, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 28 Oct 2011 12:55:35 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Art-of-the-Interactive-Meal-October-28-2011-Audiobook/B005JPFILW thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Art of the Interactive Meal, October 28, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-28-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: British chef, Stefan Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook, How to Makes Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 28, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Art of the Interactive Meal, October 28, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-28-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: British chef, Stefan Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook, How to Makes Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 28, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Appetites-of-Insects-October-14-2011-Audiobook/B005JPFIBM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Appetites of Insects, October 14, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-14-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs, Lessons on Life, Love and Language from the Insect World. Jane and Michael Stern have found the pinnacle of café coffee in Iowa and The New York Times columnist Melissa Clark brings us new ideas for fall vegetables. Her new book is Cook This Now. [Broadcast Date: October 14, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 14 Oct 2011 08:54:32 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Appetites-of-Insects-October-14-2011-Audiobook/B005JPFIBM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Appetites of Insects, October 14, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-14-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs, Lessons on Life, Love and Language from the Insect World. Jane and Michael Stern have found the pinnacle of café coffee in Iowa and The New York Times columnist Melissa Clark brings us new ideas for fall vegetables. Her new book is Cook This Now. [Broadcast Date: October 14, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Appetites of Insects, October 14, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-14-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs, Lessons on Life, Love and Language from the Insect World. Jane and Michael Stern have found the pinnacle of café coffee in Iowa and The New York Times columnist Melissa Clark brings us new ideas for fall vegetables. Her new book is Cook This Now. [Broadcast Date: October 14, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Salted-October-7-2011-Audiobook/B005JPFI4E Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Salted, October 7, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-07-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer with boutique importer Terry Theise author of Reading Between the Wines and Jane and Michael Stern are in Santa Fe, NM at Bobcat Bite. [Broadcast Date: October 7, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 07 Oct 2011 08:58:35 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Salted-October-7-2011-Audiobook/B005JPFI4E thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Salted, October 7, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-07-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer with boutique importer Terry Theise author of Reading Between the Wines and Jane and Michael Stern are in Santa Fe, NM at Bobcat Bite. [Broadcast Date: October 7, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Salted, October 7, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-07-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer with boutique importer Terry Theise author of Reading Between the Wines and Jane and Michael Stern are in Santa Fe, NM at Bobcat Bite. [Broadcast Date: October 7, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Homemade-Ice-Cream-August-5-2011-Audiobook/B004S32S3C Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Ice Cream, August 5, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-05-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we are cooling off with homemade ice cream from Ohio's ice cream Maven Jeni Britton Bauer author of Jeni's Splendid Ice Creams at Home, Jane and Michael Stern are at Nick's Kitchen in Huntington, IN and we look at the ways in which food is used as a political tool with Susan Glasser, Editor in Chief of Foreign Policy Magazine. [Broadcast Date: August 5, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 05 Aug 2011 20:57:48 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Homemade-Ice-Cream-August-5-2011-Audiobook/B004S32S3C thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Ice Cream, August 5, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-05-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we are cooling off with homemade ice cream from Ohio's ice cream Maven Jeni Britton Bauer author of Jeni's Splendid Ice Creams at Home, Jane and Michael Stern are at Nick's Kitchen in Huntington, IN and we look at the ways in which food is used as a political tool with Susan Glasser, Editor in Chief of Foreign Policy Magazine. [Broadcast Date: August 5, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Homemade Ice Cream, August 5, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-05-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we are cooling off with homemade ice cream from Ohio's ice cream Maven Jeni Britton Bauer author of Jeni's Splendid Ice Creams at Home, Jane and Michael Stern are at Nick's Kitchen in Huntington, IN and we look at the ways in which food is used as a political tool with Susan Glasser, Editor in Chief of Foreign Policy Magazine. [Broadcast Date: August 5, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-French-Way-September-16-2011-Audiobook/B004S32SHS Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The French Way, September 16, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-16-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Award-winning writer Dorie Greenspan, author of Around My French Table teaches us the French way with beef stews. Jane and Michael Stern are eating famous Rhode Island chicken dinners and we are turning to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 16, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 16 Sep 2011 12:31:15 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-French-Way-September-16-2011-Audiobook/B004S32SHS thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The French Way, September 16, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-16-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Award-winning writer Dorie Greenspan, author of Around My French Table teaches us the French way with beef stews. Jane and Michael Stern are eating famous Rhode Island chicken dinners and we are turning to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 16, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The French Way, September 16, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-16-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Award-winning writer Dorie Greenspan, author of Around My French Table teaches us the French way with beef stews. Jane and Michael Stern are eating famous Rhode Island chicken dinners and we are turning to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 16, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Mexican-World-of-Pipianes-May-20-2011-Audiobook/B004S32FRQ Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Mexican World of Pipianes, May 20, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-20-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chef Roberto Santibanez author of Truly Mexican introduces us to the Mexican world of pipianes. Sally Schneider of The Improvised Life franchise brings us her short list of favorite blogs. And only in America, Jane and Michael Stern have found first rate Mexican foodin a giant gas stationFuel City in Dallas, TX. [Broadcast Date: May 20, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 20 May 2011 16:57:38 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Mexican-World-of-Pipianes-May-20-2011-Audiobook/B004S32FRQ thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Mexican World of Pipianes, May 20, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-20-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chef Roberto Santibanez author of Truly Mexican introduces us to the Mexican world of pipianes. Sally Schneider of The Improvised Life franchise brings us her short list of favorite blogs. And only in America, Jane and Michael Stern have found first rate Mexican foodin a giant gas stationFuel City in Dallas, TX. [Broadcast Date: May 20, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Mexican World of Pipianes, May 20, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-20-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chef Roberto Santibanez author of Truly Mexican introduces us to the Mexican world of pipianes. Sally Schneider of The Improvised Life franchise brings us her short list of favorite blogs. And only in America, Jane and Michael Stern have found first rate Mexican foodin a giant gas stationFuel City in Dallas, TX. [Broadcast Date: May 20, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Visions-of-the-Kitchen-April-29-2011-Audiobook/B004S32F8K Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Visions of the Kitchen, April 29, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-29-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Interior designer Thomas O'Brien walks us through his vision of the kitchen. His new book is American Modern, we talk to the last remaining limburger cheese maker and the Stern's take us to Milwaukee for hopple popple at Benji's. [Broadcast Date: April 30, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 29 Apr 2011 01:41:08 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Visions-of-the-Kitchen-April-29-2011-Audiobook/B004S32F8K thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Visions of the Kitchen, April 29, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-29-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Interior designer Thomas O'Brien walks us through his vision of the kitchen. His new book is American Modern, we talk to the last remaining limburger cheese maker and the Stern's take us to Milwaukee for hopple popple at Benji's. [Broadcast Date: April 30, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Visions of the Kitchen, April 29, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-29-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Interior designer Thomas O'Brien walks us through his vision of the kitchen. His new book is American Modern, we talk to the last remaining limburger cheese maker and the Stern's take us to Milwaukee for hopple popple at Benji's. [Broadcast Date: April 30, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-United-Tastes-May-13-2011-Audiobook/B004S32FI0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, United Tastes, May 13, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-13-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week, historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" and we get a take on the 5 Stages of Grief"pea" grief that it is, from Emily Franklin, author of Too Many Cooks. biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 13 May 2011 08:05:01 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-United-Tastes-May-13-2011-Audiobook/B004S32FI0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, United Tastes, May 13, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-13-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week, historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" and we get a take on the 5 Stages of Grief"pea" grief that it is, from Emily Franklin, author of Too Many Cooks. Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, United Tastes, May 13, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-13-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week, historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" and we get a take on the 5 Stages of Grief"pea" grief that it is, from Emily Franklin, author of Too Many Cooks. https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Shared-Meal-April-22-2011-Audiobook/B004S32F12 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Shared Meal, April 22, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-22-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Dan Buettner author of Thrive, Finding Happiness the Blue Zones Way tells us about the significance of the shared meal among world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Saveur's editor Dana Bowen about celebrating Easter in Sicily. [Broadcast Date: April 22, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 22 Apr 2011 06:23:07 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Shared-Meal-April-22-2011-Audiobook/B004S32F12 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Shared Meal, April 22, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-22-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Dan Buettner author of Thrive, Finding Happiness the Blue Zones Way tells us about the significance of the shared meal among world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Saveur's editor Dana Bowen about celebrating Easter in Sicily. [Broadcast Date: April 22, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Shared Meal, April 22, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-22-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Dan Buettner author of Thrive, Finding Happiness the Blue Zones Way tells us about the significance of the shared meal among world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Saveur's editor Dana Bowen about celebrating Easter in Sicily. [Broadcast Date: April 22, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Culinary-Apps-April-8-2011-Audiobook/B004S32EM2 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Culinary Apps, April 8, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-08-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report, we go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 8, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 08 Apr 2011 21:32:20 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Culinary-Apps-April-8-2011-Audiobook/B004S32EM2 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Culinary Apps, April 8, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-08-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report, we go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 8, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Culinary Apps, April 8, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 04-08-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report, we go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 8, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Hunting-and-Gathering-July-1-2011-Audiobook/B004S2YJVM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Hunting and Gathering, July 1, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-01-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook, Finding the Forgotten Feast. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: July 1, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 01 Jul 2011 08:10:47 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Hunting-and-Gathering-July-1-2011-Audiobook/B004S2YJVM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Hunting and Gathering, July 1, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-01-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook, Finding the Forgotten Feast. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: July 1, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Hunting and Gathering, July 1, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-01-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook, Finding the Forgotten Feast. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: July 1, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Silvena-Rowe-September-2-2011-Audiobook/B004S2YK2U Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Silvena Rowe, September 2, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-02-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with London's celebrity chef, Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 2, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 02 Sep 2011 04:54:41 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Silvena-Rowe-September-2-2011-Audiobook/B004S2YK2U thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Silvena Rowe, September 2, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-02-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with London's celebrity chef, Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 2, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Silvena Rowe, September 2, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-02-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet up with London's celebrity chef, Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 2, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Planet-Barbecue-June-17-2011-Audiobook/B004S2X2EC Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Planet Barbecue, June 17, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-17-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, The Stern's are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of The Beer Trials. [Broadcast Date: June 17, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 17 Jun 2011 03:12:51 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Planet-Barbecue-June-17-2011-Audiobook/B004S2X2EC thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Planet Barbecue, June 17, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-17-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, The Stern's are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of The Beer Trials. [Broadcast Date: June 17, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Planet Barbecue, June 17, 2011 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-17-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, The Stern's are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of The Beer Trials. [Broadcast Date: June 17, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Advice-for-the-Home-Cook-December-31-2010-Audiobook/B003O59W0W Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Advice for the Home Cook, December 31, 2010 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-31-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We have some advice for the home cook from chef Thomas Kellerhis new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum gives us a primer on keeping cakesher newest book is Rose's Heavenly Cakes. Jane and Michael Stern are at Pico de Gallo in Tuscon, AZ. [Broadcast Date: December 31, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 31 Dec 2010 20:27:11 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Advice-for-the-Home-Cook-December-31-2010-Audiobook/B003O59W0W thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Advice for the Home Cook, December 31, 2010 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-31-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We have some advice for the home cook from chef Thomas Kellerhis new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum gives us a primer on keeping cakesher newest book is Rose's Heavenly Cakes. Jane and Michael Stern are at Pico de Gallo in Tuscon, AZ. [Broadcast Date: December 31, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Advice for the Home Cook, December 31, 2010 Author: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-31-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We have some advice for the home cook from chef Thomas Kellerhis new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum gives us a primer on keeping cakesher newest book is Rose's Heavenly Cakes. Jane and Michael Stern are at Pico de Gallo in Tuscon, AZ. [Broadcast Date: December 31, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Rene-Redzepi-January-28-2011-Audiobook/B003O5A2QU Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Rene Redzepi, January 28, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-28-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, OH and New York food authority Mike Colameco introduces us to the hottest restaurants of Brooklyn. [Broadcast Date: January 28, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 28 Jan 2011 08:56:03 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Rene-Redzepi-January-28-2011-Audiobook/B003O5A2QU thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Rene Redzepi, January 28, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-28-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, OH and New York food authority Mike Colameco introduces us to the hottest restaurants of Brooklyn. [Broadcast Date: January 28, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Rene Redzepi, January 28, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-28-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, OH and New York food authority Mike Colameco introduces us to the hottest restaurants of Brooklyn. [Broadcast Date: January 28, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Last-of-the-Worlds-Wild-Food-September-24-2010-Audiobook/B003O59UWM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Last of the World's Wild Food, September 24, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-24-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the last of the world's wild food fish with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thinking on how to deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. And Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon. [Broadcast Date: September 25, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 24 Sep 2010 00:11:05 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Last-of-the-Worlds-Wild-Food-September-24-2010-Audiobook/B003O59UWM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Last of the World's Wild Food, September 24, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-24-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the last of the world's wild food fish with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thinking on how to deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. And Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon. [Broadcast Date: September 25, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Last of the World's Wild Food, September 24, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-24-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at the last of the world's wild food fish with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thinking on how to deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. And Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon. [Broadcast Date: September 25, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Ability-to-Cook-September-10-2010-Audiobook/B003O59URM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Ability to Cook, September 10, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-10-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its origin, Philippe's French Dip Restaurant, and there is a new movement sweeping across America group canning sessions. [Broadcast Date: September 10, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 10 Sep 2010 18:48:47 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Ability-to-Cook-September-10-2010-Audiobook/B003O59URM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Ability to Cook, September 10, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-10-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its origin, Philippe's French Dip Restaurant, and there is a new movement sweeping across America group canning sessions. [Broadcast Date: September 10, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Ability to Cook, September 10, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-10-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its origin, Philippe's French Dip Restaurant, and there is a new movement sweeping across America group canning sessions. [Broadcast Date: September 10, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Why-We-Find-Things-Pleasurable-January-07-2011-Audiobook/B003O581XQ Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Why We Find Things Pleasurable, January 07, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-07-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA, and tea authority Bill Waddington introduces to the first brand-new strain of tea ever developed, Ruby 18. [Broadcast Date: January 7, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 07 Jan 2011 23:43:11 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Why-We-Find-Things-Pleasurable-January-07-2011-Audiobook/B003O581XQ thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Why We Find Things Pleasurable, January 07, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-07-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA, and tea authority Bill Waddington introduces to the first brand-new strain of tea ever developed, Ruby 18. [Broadcast Date: January 7, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Why We Find Things Pleasurable, January 07, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-07-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA, and tea authority Bill Waddington introduces to the first brand-new strain of tea ever developed, Ruby 18. [Broadcast Date: January 7, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-School-Lunch-Programs-October-08-2010-Audiobook/B003O57V50 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, School Lunch Programs, October 08, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-08-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we take a look at school lunch programs with a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, the Sterns are eating soul food in the Arizona desert at Mrs. White's Golden Rule and we get a guide to making simple cured meats at home from Karen Solomon author of Jam It, Pickle It, Cure It and Other Cooking Projects. [Broadcast Date: October 8, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 08 Oct 2010 14:53:57 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-School-Lunch-Programs-October-08-2010-Audiobook/B003O57V50 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, School Lunch Programs, October 08, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-08-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we take a look at school lunch programs with a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, the Sterns are eating soul food in the Arizona desert at Mrs. White's Golden Rule and we get a guide to making simple cured meats at home from Karen Solomon author of Jam It, Pickle It, Cure It and Other Cooking Projects. [Broadcast Date: October 8, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, School Lunch Programs, October 08, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-08-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we take a look at school lunch programs with a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, the Sterns are eating soul food in the Arizona desert at Mrs. White's Golden Rule and we get a guide to making simple cured meats at home from Karen Solomon author of Jam It, Pickle It, Cure It and Other Cooking Projects. [Broadcast Date: October 8, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Cuban-Take-on-Christmas-December-24-2010-Audiobook/B003O57VUK Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cuban Take on Christmas, December 24, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-24-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better Not Cry: Stories for Christmas. Emeril Lagasse brings us holiday recipes inspired by his mother. [Broadcast Date: December 24, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 24 Dec 2010 04:38:51 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Cuban-Take-on-Christmas-December-24-2010-Audiobook/B003O57VUK thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cuban Take on Christmas, December 24, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-24-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better Not Cry: Stories for Christmas. Emeril Lagasse brings us holiday recipes inspired by his mother. [Broadcast Date: December 24, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Cuban Take on Christmas, December 24, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-24-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better Not Cry: Stories for Christmas. Emeril Lagasse brings us holiday recipes inspired by his mother. [Broadcast Date: December 24, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-To-Hellholes-and-Back-August-20-2010-Audiobook/B003O57UOW Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, To Hellholes and Back, August 20, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-20-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares a few alternatives to processed frozen veggie burgers. [Broadcast Date: August 20, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 20 Aug 2010 01:04:08 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-To-Hellholes-and-Back-August-20-2010-Audiobook/B003O57UOW thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, To Hellholes and Back, August 20, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-20-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares a few alternatives to processed frozen veggie burgers. [Broadcast Date: August 20, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, To Hellholes and Back, August 20, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-20-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares a few alternatives to processed frozen veggie burgers. [Broadcast Date: August 20, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Mysterious-Eel-February-25-2011-Audiobook/B003O565WA Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Mysterious Eel, February 25, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-25-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food and John Kowalski of the Culinary Institute of America teaches us how to make our own corned beef. [Broadcast Date: February 25, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 25 Feb 2011 04:38:43 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Mysterious-Eel-February-25-2011-Audiobook/B003O565WA thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Mysterious Eel, February 25, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-25-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food and John Kowalski of the Culinary Institute of America teaches us how to make our own corned beef. [Broadcast Date: February 25, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Mysterious Eel, February 25, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-25-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food and John Kowalski of the Culinary Institute of America teaches us how to make our own corned beef. [Broadcast Date: February 25, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Family-Dinner-Conversation-March-04-2011-Audiobook/B003O565X4 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Dinner Conversation, March 04, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-04-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles sized pies at Royer's Round Top in Texas and we look at the up and coming cheesemakers with James Norton author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 4, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 04 Mar 2011 00:05:30 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Family-Dinner-Conversation-March-04-2011-Audiobook/B003O565X4 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Dinner Conversation, March 04, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-04-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles sized pies at Royer's Round Top in Texas and we look at the up and coming cheesemakers with James Norton author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 4, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Family Dinner Conversation, March 04, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-04-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles sized pies at Royer's Round Top in Texas and we look at the up and coming cheesemakers with James Norton author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 4, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Russian-Tradition-of-Zakuski-December-03-2010-Audiobook/B003O55Z0S Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-03-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine Magazine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: December 3, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 03 Dec 2010 18:16:14 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Russian-Tradition-of-Zakuski-December-03-2010-Audiobook/B003O55Z0S thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-03-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine Magazine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: December 3, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 12-03-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine Magazine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: December 3, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-August-27-2010-Audiobook/B003O55Y1S Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 27, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-27-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author ofTwains Feast: Searching for Americas Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll play another round of Stump of Cook with Stumpmaster Christopher Kimball, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, CT. [Broadcast Date: August 27, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 27 Aug 2010 08:60:11 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-August-27-2010-Audiobook/B003O55Y1S thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 27, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-27-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author ofTwains Feast: Searching for Americas Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll play another round of Stump of Cook with Stumpmaster Christopher Kimball, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, CT. [Broadcast Date: August 27, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, August 27, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-27-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author ofTwains Feast: Searching for Americas Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll play another round of Stump of Cook with Stumpmaster Christopher Kimball, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, CT. [Broadcast Date: August 27, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Simply-Ming-January-14-2011-Audiobook/B003O541T4 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Simply Ming, January 14, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-14-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chinese chef Ming Tsai joins us with his Asian influenced take on one pot cooking. His new book is Simply Ming, One Pot Meals. The Sterns are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 14, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 14 Jan 2011 17:52:49 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Simply-Ming-January-14-2011-Audiobook/B003O541T4 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Simply Ming, January 14, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-14-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chinese chef Ming Tsai joins us with his Asian influenced take on one pot cooking. His new book is Simply Ming, One Pot Meals. The Sterns are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 14, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Simply Ming, January 14, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-14-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Chinese chef Ming Tsai joins us with his Asian influenced take on one pot cooking. His new book is Simply Ming, One Pot Meals. The Sterns are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 14, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-American-Iconoclast-November-26-2010-Audiobook/B003O53UT6 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, American Iconoclast, November 26, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-26-10 Publisher: The Splendid Table Ratings: 3 of 5 out of 2 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method. [Broadcast Date: November 26, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 26 Nov 2010 00:43:05 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-American-Iconoclast-November-26-2010-Audiobook/B003O53UT6 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, American Iconoclast, November 26, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-26-10 Publisher: The Splendid Table Ratings: 3 of 5 out of 2 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method. [Broadcast Date: November 26, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, American Iconoclast, November 26, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 11-26-10 Publisher: The Splendid Table Ratings: 3 of 5 out of 2 votes Genres: Radio & TV, How-To Publisher's Summary: This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method. [Broadcast Date: November 26, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Lost-Art-October-01-2010-Audiobook/B003O53U8C Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Lost Art, October 01, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-01-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll. [Broadcast Date: October 1, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 01 Oct 2010 02:31:16 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Lost-Art-October-01-2010-Audiobook/B003O53U8C thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Lost Art, October 01, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-01-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll. [Broadcast Date: October 1, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Lost Art, October 01, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-01-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll. [Broadcast Date: October 1, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Asian-Pickles-September-03-2010-Audiobook/B003O53TWY Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Asian Pickles, September 03, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-03-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlight BBQ in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental car, and Amy Stewart author of Wicked Plants: A Book of Botanical Atrocities introduces us to the darker side of Mother Nature. [Broadcast Date: September 3, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 03 Sep 2010 01:34:02 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Asian-Pickles-September-03-2010-Audiobook/B003O53TWY thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Asian Pickles, September 03, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-03-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlight BBQ in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental car, and Amy Stewart author of Wicked Plants: A Book of Botanical Atrocities introduces us to the darker side of Mother Nature. [Broadcast Date: September 3, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Asian Pickles, September 03, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 09-03-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlight BBQ in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental car, and Amy Stewart author of Wicked Plants: A Book of Botanical Atrocities introduces us to the darker side of Mother Nature. [Broadcast Date: September 3, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Most-Important-Tool-in-the-Kitchen-August-13-2010-Audiobook/B003O53TOM Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Most Important Tool in the Kitchen, August 13, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-13-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling. [Broadcast Date: August 13, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 13 Aug 2010 13:14:51 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-The-Most-Important-Tool-in-the-Kitchen-August-13-2010-Audiobook/B003O53TOM thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Most Important Tool in the Kitchen, August 13, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-13-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling. [Broadcast Date: August 13, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, The Most Important Tool in the Kitchen, August 13, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 08-13-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling. [Broadcast Date: August 13, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-From-Eel-to-Thai-Food-February-18-2011-Audiobook/B003O51Y80 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, From Eel to Thai Food, February 18, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-18-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 18 Feb 2011 04:37:37 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-From-Eel-to-Thai-Food-February-18-2011-Audiobook/B003O51Y80 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, From Eel to Thai Food, February 18, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-18-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, From Eel to Thai Food, February 18, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 02-18-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Ancient-Thai-Traditions-January-21-2011-Audiobook/B003O51XY0 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ancient Thai Traditions, January 21, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-21-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucsonat the Tucson Tamale Company and National Geographic's Keith Bellows brings us their list of "food journeys of a lifetime". [Broadcast Date: January 21, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 21 Jan 2011 06:18:05 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Ancient-Thai-Traditions-January-21-2011-Audiobook/B003O51XY0 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ancient Thai Traditions, January 21, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-21-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucsonat the Tucson Tamale Company and National Geographic's Keith Bellows brings us their list of "food journeys of a lifetime". [Broadcast Date: January 21, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ancient Thai Traditions, January 21, 2011 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 01-21-11 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucsonat the Tucson Tamale Company and National Geographic's Keith Bellows brings us their list of "food journeys of a lifetime". [Broadcast Date: January 21, 2011] Want more of The Splendid Table? (P) and ©2011 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Ginger-October-22-2010-Audiobook/B003O50NUU Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ginger, October 22, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-22-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're meeting up with a man devoted to the study of ginger The Smithsonian's Curator of Botany John Kress. The Sterns are eating low-country pizza at The Old Firehouse Restaurant in Hollywood, SC and we look at roasting coffee at home with Tom Owens of Sweet Maria's. [Broadcast Date: October 22, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 22 Oct 2010 12:09:46 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Ginger-October-22-2010-Audiobook/B003O50NUU thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ginger, October 22, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-22-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're meeting up with a man devoted to the study of ginger The Smithsonian's Curator of Botany John Kress. The Sterns are eating low-country pizza at The Old Firehouse Restaurant in Hollywood, SC and we look at roasting coffee at home with Tom Owens of Sweet Maria's. [Broadcast Date: October 22, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Ginger, October 22, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 10-22-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We're meeting up with a man devoted to the study of ginger The Smithsonian's Curator of Botany John Kress. The Sterns are eating low-country pizza at The Old Firehouse Restaurant in Hollywood, SC and we look at roasting coffee at home with Tom Owens of Sweet Maria's. [Broadcast Date: October 22, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sweet-Maria-July-23-2010-Audiobook/B0038I60M8 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sweet Maria, July 23, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-23-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI. [Broadcast Date: July 23, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 23 Jul 2010 05:56:54 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Sweet-Maria-July-23-2010-Audiobook/B0038I60M8 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sweet Maria, July 23, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-23-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI. [Broadcast Date: July 23, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Sweet Maria, July 23, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-23-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI. [Broadcast Date: July 23, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Medium-Raw-July-16-2010-Audiobook/B0038I60LE Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Medium Raw, July 16, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-16-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 16 Jul 2010 09:18:44 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Medium-Raw-July-16-2010-Audiobook/B0038I60LE thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Medium Raw, July 16, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-16-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Medium Raw, July 16, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-16-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Exploring-the-Mind-and-Ethics-of-the-Hunter-March-12-2010-Audiobook/B0038I60EG Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Exploring the Mind and Ethics of the Hunter, March 12, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-12-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 12 Mar 2010 03:00:52 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Exploring-the-Mind-and-Ethics-of-the-Hunter-March-12-2010-Audiobook/B0038I60EG thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Exploring the Mind and Ethics of the Hunter, March 12, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-12-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Exploring the Mind and Ethics of the Hunter, March 12, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-12-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Planet-Barbecue-June-25-2010-Audiobook/B0038I60JG Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Planet Barbecue, June 25, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-25-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're getting an international take on the grill from the unstoppable Steve Raichlen, author of Planet Barbecue. Also on the show, Martha Rose Schulman stops by with recipes for healthy summer grain salads, the Sterns are dining at Thirteen Coins in Seattle, and L.A. food correspondent Angela Kim is dining on tasty oddball fare at The Gorbals. Plus, a foodie on food stamps, beer trials, and Lynne's answers to your calls. [Broadcast Date: June 25, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 25 Jun 2010 09:18:16 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Planet-Barbecue-June-25-2010-Audiobook/B0038I60JG thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Planet Barbecue, June 25, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-25-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're getting an international take on the grill from the unstoppable Steve Raichlen, author of Planet Barbecue. Also on the show, Martha Rose Schulman stops by with recipes for healthy summer grain salads, the Sterns are dining at Thirteen Coins in Seattle, and L.A. food correspondent Angela Kim is dining on tasty oddball fare at The Gorbals. Plus, a foodie on food stamps, beer trials, and Lynne's answers to your calls. [Broadcast Date: June 25, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Planet Barbecue, June 25, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 06-25-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We're getting an international take on the grill from the unstoppable Steve Raichlen, author of Planet Barbecue. Also on the show, Martha Rose Schulman stops by with recipes for healthy summer grain salads, the Sterns are dining at Thirteen Coins in Seattle, and L.A. food correspondent Angela Kim is dining on tasty oddball fare at The Gorbals. Plus, a foodie on food stamps, beer trials, and Lynne's answers to your calls. [Broadcast Date: June 25, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-How-to-Loosen-up-the-Family-Dinner-Conversation-March-05-2010-Audiobook/B0038I60E6 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, How to Loosen up the Family Dinner Conversation, March 05, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-05-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn how to loosen up the family dinner conversation with Daniel Menaker author of A Good Talk: The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles-sized pies at Royer's Round Top in Texas, and we'll take a look at some up-and-coming cheesemakers with James Norton, author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 5, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 05 Mar 2010 14:34:40 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-How-to-Loosen-up-the-Family-Dinner-Conversation-March-05-2010-Audiobook/B0038I60E6 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, How to Loosen up the Family Dinner Conversation, March 05, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-05-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn how to loosen up the family dinner conversation with Daniel Menaker author of A Good Talk: The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles-sized pies at Royer's Round Top in Texas, and we'll take a look at some up-and-coming cheesemakers with James Norton, author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 5, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, How to Loosen up the Family Dinner Conversation, March 05, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 03-05-10 Publisher: The Splendid Table Genres: Radio & TV, How-To Publisher's Summary: We learn how to loosen up the family dinner conversation with Daniel Menaker author of A Good Talk: The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles-sized pies at Royer's Round Top in Texas, and we'll take a look at some up-and-coming cheesemakers with James Norton, author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 5, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Daring-Pairings-July-30-2010-Audiobook/B0038I4390 Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Daring Pairings, July 30, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-30-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting the most from summer vegetables, the trivia challenge, and Lynne's answers to your kitchen questions. [Broadcast Date: July 30, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 30 Jul 2010 17:33:07 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Daring-Pairings-July-30-2010-Audiobook/B0038I4390 thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Daring Pairings, July 30, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-30-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting the most from summer vegetables, the trivia challenge, and Lynne's answers to your kitchen questions. [Broadcast Date: July 30, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Daring Pairings, July 30, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 07-30-10 Publisher: The Splendid Table Ratings: 5 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting the most from summer vegetables, the trivia challenge, and Lynne's answers to your kitchen questions. [Broadcast Date: July 30, 2010] Want more of The Splendid Table? (P) and ©2010 American Public Media https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Where-Our-Food-Comes-From-May-28-2010-Audiobook/B0038I434A Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Where Our Food Comes From, May 28, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-28-10 Publisher: The Splendid Table Ratings: 1 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? biacuaduc@gmail.com (Lynne Rossetto Kasper) Fri, 28 May 2010 21:35:08 GMT https://thebookvoice.com/podcasts/audiobook/pd/Radio-TV/The-Splendid-Table-Where-Our-Food-Comes-From-May-28-2010-Audiobook/B0038I434A thebookvoice.com 00:51:00 no Listen to full audiobooks for free on thebookvoice.com Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Where Our Food Comes From, May 28, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-28-10 Publisher: The Splendid Table Ratings: 1 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table? Please visit https://thebookvoice.com/podcasts/audiobook/603/]]> to download full audiobooks of your choice for free. Title: The Splendid Table, Where Our Food Comes From, May 28, 2010 Author: Lynne Rossetto Kasper Narrator: Lynne Rossetto Kasper Format: Original Recording Length: 51 mins Language: English Release date: 05-28-10 Publisher: The Splendid Table Ratings: 1 of 5 out of 1 votes Genres: Radio & TV, How-To Publisher's Summary: Want more of The Splendid Table?